CEVICHE MIX

426 Plant Street

Florida, 34787

Orange County County

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716890

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement form. Operator have employee filled out then signed. Corrected On-Site

Inspection #: Visit ID: 8738364

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Greens cutting board at prep area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager put in sanitizer Corrected On-Site

Inspection #: Visit ID: 8699772

Inspection #: Visit ID: 8655594

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -employee L is currently taking manager course from 360/Learn to Serve online. Planned completion 4/26/24. - From follow-up inspection 2024-06-21: **Time Extended**

Inspection #: Visit ID: 8530109

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -employee L is currently taking manager course from 360/Learn to Serve online. Planned completion 4/26/24.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator

Inspection #: Visit ID: 8359579

50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2021. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./avocado and lime.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 47F, pre cooked octopus 47F/less than 4 hours, reach in cooler in defrost mode/moved to freezer. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can and boxes/ Corrected On-Site
27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./hand sink water at 74F. Repeat Violation