CEVICHE MIX
426 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided food employees reporting agreement form. Operator have employee filled out then signed. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Greens cutting board at prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager put in sanitizer Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -employee L is currently taking manager course from 360/Learn to Serve online. Planned completion 4/26/24. - From follow-up inspection 2024-06-21: **Time Extended**
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -employee L is currently taking manager course from 360/Learn to Serve online. Planned completion 4/26/24.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -emailed form to operator
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2021. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./avocado and lime.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw mahi 47F, pre cooked octopus 47F/less than 4 hours, reach in cooler in defrost mode/moved to freezer. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can and boxes/ Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./hand sink water at 74F. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).