CARIERA'S FRESH ITALIAN
1041 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended** Corrected On-Site
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table. - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at cook line - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs at cook line Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Hood filters soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler by cook line soiled Interior reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at there compartment sink soiled Wall at cook line soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at warm station. Can opener soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quay test kit - From follow-up inspection 2025-02-21: **Time Extended** - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-02-21: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled - From follow-up inspection 2025-02-21: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table. - From follow-up inspection 2025-02-21: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on microwave in the kitchen. Operator removed. Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at cook line - From follow-up inspection 2025-02-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 bulbs at cook line Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Hood filters soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler by cook line soiled Interior reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site - From follow-up inspection 2025-02-21: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at there compartment sink soiled Wall at cook line soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at warm station. Can opener soiled Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quay test kit - From follow-up inspection 2025-02-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added in dining room Warning - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on microwave in the kitchen. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing at cook line
- 36-62-4:Basic - Light not functioning. 2 bulbs at cook line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled Hood filters soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler by cook line soiled Interior reach in freezer soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at there compartment sink soiled Wall at cook line soiled Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked chicken in reach in freezer.operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice to container and put items on ice Cooked Rice (52F - Cold Holding); Cooked Chicken (50F - Cold Holding); Raw Chicken (51F - Cold Holding); Cooked Sausage (52F - Cold Holding); Raw beef (52F - Cold Holding) **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at warm station. Can opener soiled Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quay test kit
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area added in dining room Warning
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in wait station
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile about hand washing sink at the end of cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under rack storing can food in the kitchen Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F on cooks line. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 light bulbs on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On reach in freezer at the end of cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut lettuce in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen Can opener on prep table soiled
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -missing a hood filter -Avantco cooler hinge top left
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up at the fryers floor
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout lines on the cooks line and dishwasher areac
- 29-17-4:Basic - Waste line missing at soda gun holster. At the barb
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and paid Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/8/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Sauce bucket stored on floor in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors walls and ceiling soiled in kitchen
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from yesterday see stop sale. cooked spaghetti (79F - Cooling); cooked pene pasta (47F - Cooling)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday see stop sale. cooked spaghetti (79F - Cooling); cooked pene pasta (47F - Cooling)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday see stop sale cooked spaghetti (79F - Cooling); cooked pene pasta (47F - Cooling); Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours butter (78F - Hot Holding); butter (167F - Reheating) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime an openervsoiled
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta per operator move than 24 hours Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/8/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).