BURGER KING
13500 West Colonial Drive
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind Garland oven. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of pickles on floor in the walk in cooler. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in dry storage area. Manager cleaned. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting tomatoes grabbed box with unwashed tomatoes and continued cutting tomatoes without changing gloves.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 11/7/24 Light Cream (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 11/7/24 Light Cream (51F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at Icee machine next to drive thru. Manager cleaned. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/28/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing./bread storage room. - From follow-up inspection 2023-12-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms. - From follow-up inspection 2023-12-28: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station. - From follow-up inspection 2023-12-28: **Time Extended**
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair. - From follow-up inspection 2023-12-28: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic hot holding trays. - From follow-up inspection 2023-12-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./oil carton/ Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-12-28: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/ Corrected On-Site - From follow-up inspection 2023-12-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened. - From follow-up inspection 2023-12-28: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/ **Corrective Action Taken** - From follow-up inspection 2023-12-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-28: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/ Repeat Violation - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 10/23/2023
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing./bread storage room.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./few pieces of ceiling tiles with water damages, near restrooms.
- 12B-07-4:Basic - Employee coffee container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while preparing and cooking food/working at fry station.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./manager with loose hair.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic hot holding trays.
- 08B-38-4:Basic - Food stored on floor./oil carton/ Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./kitchen employee touched multiple non food contact surface then touched bread with the same gloves/advised/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./light cream 45F in reach in cooler near drive through.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./light cream 45F in small reach in cooler near drive through. Manager did not know when the product was opened.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit/folded eggs 84F for less than 4 hours on prep table/reheated to 165F/ **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./unable to show employee training/BK University, no training available for any employees. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./form provided/ Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).