BOSPHOROUS TURKISH
6900 Tavistock Lakes Boulevard
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
3
Intermediate
6
Basic
16
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
- 36-11-4:Basic - Floors not maintained smooth and durable. Cooks line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-62-4:Basic - Lights not functioning under the hood suppression system.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of build up of black like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-39-4:Basic - Parsley not washed prior to preparation.
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored.Platters stored on floor. **Corrected On-Site**
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).Outside back door are have single service items.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Beer cooler at bar area.
- 14-12-4:Basic - Utensils in poor condition. Scraper is in poor repair. Hot plates are peeling which is used as a secondary plate .
- 29-17-4:Basic - Waste line missing at soda gun holster.Bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to mushrooms in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground lamb stored over shrimp in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt,63 f held less than four hours in reach in freezer. After 1 hour,40 degrees f Repeat Violation** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Can opener is stained. Interior of rice pot is soiled. Walk in cooler racks are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in handwashing sink. Scrub is handwashing sink at the bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Three comp sink area. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Cooks line.
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour in kitchen. **Corrected On-Site**
- 47-02-4:Observed electrical outlet in poor repair in kitchen . For reporting purposes only.Cooks line.
Food safety inspection conducted on 1/16/2025 revealed 26 total violations (3 high priority, 6 intermediate, 16 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 21-44-1:Basic - Sanitizer bucket stored on top of prep table. **Corrected On-Site**
- 14-11-5:Basic - White basket for breading is in poor repair. Ice scoop holder for ice machine is in poor by ice machine.
- 35A-02-6:High Priority - Four live, small flying at bar area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to sauces in reach in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt,51 f held less than four hours,iced. Eggs,45 f held less than four hours is iced. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice pot is soiled. White cutting boards are stained. Interior of ice scoop holder is soiled. Interior of sprayer hose is soiled. Can opener is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Bus tub in kitchen. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Technician has been called.
Food safety inspection conducted on 10/18/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).