DirtyFLRestaurant Inspection Data

BETHS BURGER BAR

15502 STONEYBROOK W PKWY UNIT 120

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10831062

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10828921

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Walk in cooler. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored next to canned food under prep table. Corrected On-Site Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed tomatoes stored over ketchup in walk in cooler Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented can present. Slight dent on side of baked bean can. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 12A-12-4:High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ,afterwards,100 ppm. Corrected On-Site Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 41-15-5:High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm. Corrected On-Site Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2025-05-02: **Time Extended**

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10721280

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water.Walk in cooler. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment. Warning
  • 21-44-1:Basic - Sanitizer bucket stored next to canned food under prep table. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed tomatoes stored over ketchup in walk in cooler Warning
  • 01B-01-4:High Priority - Dented can present. Slight dent on side of baked bean can. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ,afterwards,100 ppm. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8782108

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the kitchen. Operator cleaned. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt and pepper container. Manager removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine in the kitchen soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in by cook line soiled Exterior ice machine. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and prep sink.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili (129F - Hot Holding) Less than four hours per operator. Operator placed on stove top to reheated **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8566735

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled at back line area. Wall is soiled by the mop sink area.
  • 21-44-1:Basic - Sanitizer bucket stored on top of the prep table. Repeat Violation
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cheese sauce,109 f held less than four hours on the grill.Advised operator to reheat.Afterwards,174 f. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw ground beef stored over raw bacon in walk in cooler. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8451681

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green and red cutting boards.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water.Walk in cooler. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored next to the cutting boards.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in kitchen. Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8292189

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made .Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Previous owner plan does not reflect on the current location. Warning - From follow-up inspection 2023-07-07: Plans were submitted on June 30 th 2023. **Time Extended**