BENTO SUSHI
426 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler next to three compartment sink soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in reach in cooler. Operator corrected. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in buck next to reach in cooler **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat strips **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing certificates
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle, cup and bags on dry storage rack. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door tech in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on bucket in front of reach in freeze
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Cooked Shrimp (58F - Cold Holding); Raw Tuna (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Cooked Shrimp (58F - Cold Holding); Raw Tuna (48F - Cold Holding)
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out and posted **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle at front counter. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).