BENTO SUSHI
426 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler next to three compartment sink soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over cut lettuce in reach in cooler. Operator corrected. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink at front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One mop in buck next to reach in cooler Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat strips Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing certificates
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle, cup and bags on dry storage rack. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass door tech in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on bucket in front of reach in freeze
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours Cooked Shrimp (58F - Cold Holding); Raw Tuna (48F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours Cooked Shrimp (58F - Cold Holding); Raw Tuna (48F - Cold Holding)
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan operator filled out and posted Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle at front counter. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -per operator, seating change has been reported and signed off by fire marshal. Still needs water dept signature Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -Norigami hand sink. Per operator, he is contacting plan review to change type of sink. Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements/licensed for 3 seats but 8 seats available at Norigami sushi bar. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./kitchen reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair./Norigami sushi bar hand sink disrepair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers and seaweed for sushi roll not protected at sushi prep area/ Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./on sushi prep table/ Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sushi rice.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).