BELLA ITALIA RISTORANTE LLC
13848 TILDEN RD #192
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cooks o cook line Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine outside walk in cooler soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Freezer At the end of cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of bucket by walk in cooler Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77F Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. Operator cleaned Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut tomatoes I walk i cooler. Manager corrected. Corrected On-Site Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from the night before Chicken (56F - Cooling)
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in dishwashing area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the night before Chicken (56F - Cooling)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 yellow cutting boards in the kitchen soiled Nozzles at the bar soiled.Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 100 but establishment has 123 seats. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Dust build up on ceiling throughout the establishment. Residue build up on stove. Warning - From follow-up inspection 2024-06-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-07: **Time Extended**
Food safety inspection conducted on 6/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/31/2024
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. Repeat Violation Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 100 but establishment has 123 seats. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Dust build up on ceiling throughout the establishment. Residue build up on stove. Warning
- 08B-17-4:Basic - Unwashed peppers stored over ready-to-eat broccoli in walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 12A-29-4:High Priority - Employee touched soiled dishes and then handled clean dishes without washing hands. Corrected On-Site Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Lemon butter,130 f,mushroom sauce,128 f held less than four hours is reheated. Lemon butter,167 f,mushroom sauce,165 f. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over arancini in walk in cooler. Raw shell eggs stored next pasteurized eggs in walk in cooler. Raw veal stored over lettuce in walk in cooler. Raw chicken stored next to ranch dressing in walk in cooler. Corrected On-Site** Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.Three comp sink Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Cafiza stored next to coffee grinder. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quaternary ammonia,over 400 ppm.Afterwards,200 ppm. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in walk in cooler. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled. Mixer head is soiled. Grill press is soiled Interior of fryer cabinets are soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Quaternary ammonia for wiping bucket. Warning
Food safety inspection conducted on 5/31/2024 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.Repeat Violation** Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 123 seats.
- 08B-38-4:Basic - Food stored on floor.Pasta in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Top back of fryer cabinets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on top of ice machine. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw shell eggs stored next to pasteurized egg whites in walk cooler. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Meatballs,marinara at cooks line. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin are soiled. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink.Dishmachine area. Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Slicer is soiled in kitchen. Can opener is soiled. Small white cutting board is stained. Warning - From follow-up inspection 2023-08-15: Small white cutting board is stained. **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).