BELLA ITALIA RISTORANTE LLC
13848 TILDEN RD #192
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male cooks o cook line **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine outside walk in cooler soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Freezer At the end of cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of bucket by walk in cooler **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77F **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line soiled. Operator cleaned **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cut tomatoes I walk i cooler. Manager corrected. **Corrected On-Site** **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from the night before Chicken (56F - Cooling)
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in dishwashing area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the night before Chicken (56F - Cooling)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 yellow cutting boards in the kitchen soiled Nozzles at the bar soiled.Operator cleaned **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).