BEIJING TOKYO
16112 MARSH RD 413
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Soy sauce scoop. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat on can sodas. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Manager dumped water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled.White garbage can in kitchen. - From follow-up inspection 2024-05-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning.Under hood suppression system. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled. - From follow-up inspection 2024-05-17: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice net. - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl used to dispense rice in kitchen. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation table and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Chef.
- 08B-38-4:Basic - Food stored on floor.Bucket of soy sauce in walk in cooler.
- 33-17-4:Basic - Garbage can soiled.White garbage can in kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 36-62-4:Basic - Light not functioning.Under hood suppression system. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled.
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice net.
- 08B-12-5:Basic - Stored food not covered.Prepped mushrooms and broccoli in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw ground pork stored over seaweed in upright freezer. Raw shell eggs stored over vinegar in walk in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of raw chicken stored over raw beef in reach in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f,egg roll,44 f,beef,45 f held less than four hours.Advised operator to adjust thermostat in walk in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose is soiled. Small white cutting board is stained. Interior of wok has a residue build up.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub pad in handwash sink. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Lee.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,milk in walk in cooler. Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 12/27/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket sushi cooler disrepair
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor in walk in cooler
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
- 36-62-4:Basic - Light not functioning in hood Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to food in walk in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name throughout kitchen
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Lemons
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Lemons stored in drinking ice.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior toaster oven soiled Soda head soiled Can opener soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in sinks
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice located in walk in cooler
Food safety inspection conducted on 12/27/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).