DirtyFLRestaurant Inspection Data

BEIJING TOKYO

Food safety records indicate BEIJING TOKYO in WINTER GARDEN has 7 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

16112 MARSH RD 413

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13580588

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-12-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled. - From follow-up inspection 2025-12-01: Top back of fryer cabinet is soiled. **Time Extended**

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10885193

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl used to dispense rice. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor.Flour. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked chicken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled.
  • 08B-12-5:Basic - Stored food not covered.Prepped vegetables in walk in cooler.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to broccoli in walk in cooler. Raw beef stored next crab Rangoon in upright freezer.Corrected On-Site** Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw tuna,44 f,raw salmon,44 f ,chicken,64 held less than four hour.Advised operator to place raw tuna ,salmon in reach in freezer for a quick chill.Advised operator to use time as a public health control for the cooked chicken. After .5 hour,salmon,42 f, raw tuna,41 f.Operator is using time as a public health control for the chicken. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer.

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10725649

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Microwave interior rusted
  • 14-11-5:Basic - Equipment in poor repair. Microwave interior rusted
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 4 lights at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gasket at front counter Exterior reach in cooler at front counter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day before Cooked rice (49F - Cooling)
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of raw chicken in reach in cooler. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day before Cooked rice (49F - Cooling)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid at hand washing sink in the kitchen.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8723006

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Soy sauce scoop. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat on can sodas. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Manager dumped water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8675088

  • 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled.White garbage can in kitchen. - From follow-up inspection 2024-05-17: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning.Under hood suppression system. Repeat Violation - From follow-up inspection 2024-05-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled. - From follow-up inspection 2024-05-17: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice net. - From follow-up inspection 2024-05-17: **Time Extended**

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8581612

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl used to dispense rice in kitchen. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation table and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Chef.
  • 08B-38-4:Basic - Food stored on floor.Bucket of soy sauce in walk in cooler.
  • 33-17-4:Basic - Garbage can soiled.White garbage can in kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 36-62-4:Basic - Light not functioning.Under hood suppression system. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Rice net.
  • 08B-12-5:Basic - Stored food not covered.Prepped mushrooms and broccoli in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw ground pork stored over seaweed in upright freezer. Raw shell eggs stored over vinegar in walk in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of raw chicken stored over raw beef in reach in freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f,egg roll,44 f,beef,45 f held less than four hours.Advised operator to adjust thermostat in walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose is soiled. Small white cutting board is stained. Interior of wok has a residue build up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub pad in handwash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Lee.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,milk in walk in cooler. Repeat Violation

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8345330

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
  • 14-11-5:Basic - Equipment in poor repair. Gasket sushi cooler disrepair
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor in walk in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
  • 36-62-4:Basic - Light not functioning in hood Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to food in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name throughout kitchen
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Lemons
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Lemons stored in drinking ice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior toaster oven soiled Soda head soiled Can opener soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in sinks
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice located in walk in cooler