DirtyFLRestaurant Inspection Data

BABBI BABBI KOREAN KITCHEN

1260 DANIELS RD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10728709

  • 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the stove. Dust build up on vents in the back line area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
  • 36-24-5:Basic - Space in ceiling by the hood suppression system.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Sugar in kitchen. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breakers missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10728367

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of seasoning. Corrected On-Site Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 122f, Chicken 121f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in front handsink. Corrected On-Site Warning - From follow-up inspection 2025-02-21: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Manager printed and posted. Corrected On-Site Warning - From follow-up inspection 2025-02-21: **Time Extended**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8776525

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of seasoning. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 122f, Chicken 121f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in front handsink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Manager printed and posted. Corrected On-Site Warning

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8638674

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees throughout the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.Chlorine strips.