AZTECA D'ORO
3130 Daniels Road
Florida, 34787
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
8
Intermediate
7
Basic
16
Total
31
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice and beans **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons on server counter
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable red
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn beer cooler Interior ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
- 10-08-5:Basic - Ice scoop handle in contact with ice.Servers station.
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryer cabinets soiled
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black drink straws **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed squash over ready to eat salad mix **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Salt,lime juice at bar area. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat pork Raw shrimps stored over mozzarella sticks in reach in freezer **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 3/17/25 **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Carnitas,109 f reheated for more than two hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours reheating cooked veg (106F - Hot Holding) **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.Cooked pork,109 f held more than two hours.Stop Sale
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in kitchen and in dishwasher area on wall
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 16-36-4:Intermediate - Expired chlorine test strips
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards heavily is stained Can opener soiled Inside soda nozzle soiled in the bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink bar **Corrected On-Site**
- 51-14-7:Intermediate - No plan review submitted and approved added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a grill and reach in cooler to the salsa station. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink barb **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle in dishwasher area not labeled
Food safety inspection conducted on 3/25/2025 revealed 31 total violations (8 high priority, 7 intermediate, 16 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone over prep area. **Corrected On-Site**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Spatula chipped.Manager discarded. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed celery over cut vegetables. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of seasoning. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sour cream. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Chipotle salsa made 11-10 in house.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chipotle salsa dated 11-10.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cooked vegetables. Manager determined correct time. **Corrected On-Site**
Food safety inspection conducted on 11/20/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).