AVALON DINER
16106 MARSH RD STE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface.Cut lettuce . **Corrected On-Site**
- 22-16-4:Basic - Dish storage racks have accumulation of soil residues.
- 12B-07-4:Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Waffle maker has a residue build up.Ceiling is soiled with dust in the dining room.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gravy,129 f held less than four hours reheated to 167 f. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour 40 f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hollandaise sauce . **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In corner next to steam table. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and green peppers stored over cut watermelon **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over pork in reach in freezer. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).