AVALON DINER
16106 MARSH RD STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface.Cut lettuce . Corrected On-Site
- 22-16-4:Basic - Dish storage racks have accumulation of soil residues.
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Waffle maker has a residue build up.Ceiling is soiled with dust in the dining room.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gravy,129 f held less than four hours reheated to 167 f. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham,45 f held less than four hours transferred to reach in freezer for a quick chill.After .5 hour 40 f
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Hollandaise sauce . Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In corner next to steam table. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and green peppers stored over cut watermelon Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over pork in reach in freezer. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Establishment has 56 seats. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tuna salad in reach in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed grapes stored over ready to eat melons in reach in cooler. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored over ready to eat sausage in reach in cooler. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Oven cleaner stored next to soda box area. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Egg Benedict. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Water melon in reach in cooler. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Shaun Chambers ,expired 1/29/23.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Black cutting boards.
- 12B-07-4:Basic - Employee beverage container on a food preparation table throughout the establishment. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.License states 48 and establishment has 65 seats. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Paper towel holder at cooks line.
- 36-24-5:Basic - Space in ceiling above oven area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Ground pork stored over raw bacon in reach in cooler.Open package of ground beef stored next to raw chicken in reach in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Butter and creamer at front line area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.American cheese in reach in cooler. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked sausage. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).