AJI SUSHI AND TEPPAN
3251 DANIELS RD UNIT 116
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Back line by dishmachine area. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice nets. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed lettuce stored next to washed cut mushrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.Cooks line. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 4/17/2025
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair.Back line by dishmachine area. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. **Warning**
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets. **Repeat Violation** **Warning**
- 08B-39-4:Basic - Sweet potatoes not washed prior to preparation. **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed lettuce stored next to washed cut mushrooms. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to carrots in walk in cooler. Ice cream stored next to raw frozen oysters in reach in freezer. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Roe I reach in cooler. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub in handwashing sink. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna.
- 21-17-4:Basic - Dirty linens on the floor at the bar area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ginger dressing in walk in cooler. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife in hibachi cart. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white freezer gasket is soiled. Exterior of rice pot is soiled . Exterior of oven is soiled at sushi station. Interior of fryer cabinet is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Bar area and kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Asparagus stored next to dressing in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to carrots in walk in cooler. Raw ready to eat fish stored over mango pulp in upright freezer. Open package of beef stored over gyoza in walk in freezer. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. **Corrected On-Site** **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Corrected On-Site**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained. Interior of sprayer hose is soiled. Interior of ice machine is soiled
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt under prep table. **Corrected On-Site**
- 27-16-4:Intermediate - Water shut off at employee handwash sink.Bar area.
Food safety inspection conducted on 8/16/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).