AJI SUSHI AND TEPPAN
3251 DANIELS RD UNIT 116
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Back line by dishmachine area. Warning - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. Warning - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-29: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. Warning - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-04-29: Wall menu is in compliance. **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/21/2025
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Back line by dishmachine area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice nets. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed lettuce stored next to washed cut mushrooms. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. Repeat Violation Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site Warning - From follow-up inspection 2025-04-21: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. Warning - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 4/17/2025
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine and bin. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair.Back line by dishmachine area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Vents are soiled with dust at the back line area. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets. Repeat Violation Warning
- 08B-39-4:Basic - Sweet potatoes not washed prior to preparation. Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed lettuce stored next to washed cut mushrooms. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to carrots in walk in cooler. Ice cream stored next to raw frozen oysters in reach in freezer. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging tuna. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Roe I reach in cooler. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin is soiled. Small cutting boards are stained. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub in handwashing sink. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sushi items on the menu. Raw salmon on the wall menu. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.Cooks line. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided throughout the establishment. Warning
Food safety inspection conducted on 4/17/2025 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna.
- 21-17-4:Basic - Dirty linens on the floor at the bar area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ginger dressing in walk in cooler. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife in hibachi cart. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of white freezer gasket is soiled. Exterior of rice pot is soiled . Exterior of oven is soiled at sushi station. Interior of fryer cabinet is soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Bar area and kitchen.
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Asparagus stored next to dressing in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored next to carrots in walk in cooler. Raw ready to eat fish stored over mango pulp in upright freezer. Open package of beef stored over gyoza in walk in freezer. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are stained. Interior of sprayer hose is soiled. Interior of ice machine is soiled
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt under prep table. Corrected On-Site
- 27-16-4:Intermediate - Water shut off at employee handwash sink.Bar area.
Food safety inspection conducted on 8/16/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pots are soiled. Wipe down all equipment and shelves throughout the establishment. Exterior of all food storage containers are soiled. Exterior of soap dispenser is soiled. Side of walk in cooler door is soiled. Residue build up on white freezer gaskets at the cooks line. Build up of black like substance by the three comp sink area. Warning - From follow-up inspection 2024-05-30: Exterior of rice pots are soiled.All other violations are complied. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Spaces in ceiling throughout the establishment. Warning - From follow-up inspection 2024-05-30: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-05-30: **Time Extended**
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
6
Intermediate
3
Basic
16
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning
- 08B-38-4:Basic - Food stored on floor.Sauce on the floor and shrimp in walk in freezer Warning
- 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.Sushi bar. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishmachine area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler by ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pots are soiled. Wipe down all equipment and shelves throughout the establishment. Exterior of all food storage containers are soiled. Exterior of soap dispenser is soiled. Side of walk in cooler door is soiled. Residue build up on white freezer gaskets at the cooks line. Build up of black like substance by the three comp sink area. Warning
- 22-16-4:Basic - Reach-in coolers have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets in kitchen. Warning
- 36-24-5:Basic - Spaces in ceiling throughout the establishment. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 08B-17-4:Basic - Unwashed mushrooms stored over cooked rice in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning
- 12A-13-4:High Priority - Employee handled soiled dishes and then changed gloves without washing hands. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade bag used for food storage - direct contact with food. Cheese wanton. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over krab salad in walk in cooler. Raw shell eggs stored next to margarine in walk in cooler. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f in walk in cooler,kale ,66 f held less than four hours.Advised operator to chill in ice. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice,cooked shrimp and crab in kitchen. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Repeat Violation Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not sanitize knife and cutting board.Manager spoke to employees. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Residue build up surrounding the drink nozzles. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Strainer and scrub pad are inside handwash sink. Repeat Violation Warning
Food safety inspection conducted on 5/23/2024 revealed 25 total violations (6 high priority, 3 intermediate, 16 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Under counter cooler across from fryers on cooks line Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. 1) microwave on cooks On cooks line 2) toaster oven at sushi bar
- 36-62-4:Basic - Light not functioning over walk on cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice cookers
- 08B-12-5:Basic - Stored food not covered. Tray of wontons in walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw chicken behind cut onions in sandwich top prep table across from fryer on cooks line 2) raw fish over commercially cooked shrimp in white reach in fridge freezer combo by beverage station. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Easy off over clean dishes in dish room Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing a fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on cooks line
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled at dish machine
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink at the bar Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed container in handwash sink. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl to dispense rice. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves.Kitchen area.
- 21-05-5:Basic - Cloth used as a food-contact surface for the kale at the sushi station area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.Soup base in walk-in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice storage container is soiled in kitchen by three comp sink.Exterior of microwave is soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Cooks line.
- 35A-03-4:Basic - Three dead roaches on premises under the hibachi grill area. Corrected On-Site
- 29-17-4:Basic - Waste line and soda gun holder is missing at soda gun holster.Bar area. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Stuffed cheese wanton.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored over krab salad in upright cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored over clean dishes by the dishwashing area. Repeat Violation
- 29-42-4:High Priority - Vacuum breakers missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained in kitchen.. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by boxes at bar area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Bottle is inside handwash sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85degrees Fahrenheit not provided at employee handwash sink.Bar area.
Food safety inspection conducted on 2/15/2024 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.Ginger at sushi station.Fish in walk in freezer.Sauces in walk in cooler. - From follow-up inspection 2023-07-26: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Lots of leaking pipe throughout the establishment. - From follow-up inspection 2023-07-26: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster.Bar area. - From follow-up inspection 2023-07-26: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of fryer cabinets are encrusted. Ice nozzles and drink nozzles are soiled. - From follow-up inspection 2023-07-26: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Hot water shut off at employee handwash sink at sushi station. - From follow-up inspection 2023-07-26: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation - From follow-up inspection 2023-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/25/2023
High Priority
5
Intermediate
6
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Ginger at sushi station.Fish in walk in freezer.Sauces in walk in cooler.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Corrected On-Site
- 36-62-4:Basic - Light not functioning.Cooks line.
- 08B-39-4:Basic - Mushrooms not washed prior to preparation. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair.Lots of leaking pipe throughout the establishment.
- 25-05-4:Basic - Single-service articles improperly stored.Lids on the floor at the front line station.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed onions stored over rice in walk in-cooler. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster.Bar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Crab Rangoon in reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw pork next to cooked shrimp in reach in freezer.Raw shell eggs stored over sauce in walk in cooler. Open package of pork stored over ice cream in walk in freezer.Corrected On-Site Raw shell eggs stored over sushi.Corrected On-Site** Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw chicken,44 f,tuna,45 f,salmon,47 f,pasta,44 f,crab,44 f held less than four hours stated operator. There was a delivery and walk in-cooler door is not closing properly Warning** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Chlorine disinfectant stored over clean dishes by dishmachine area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of fryer cabinets are encrusted. Ice nozzles and drink nozzles are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Scrub is inside handwash sink. Corrected On-Site
- 27-16-4:Intermediate - Hot water shut off at employee handwash sink at sushi station.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Krab salad in reach in cooler. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 20 total violations (5 high priority, 6 intermediate, 9 basic).