4RIVERS SMOKEHOUSE
1047 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2/employees handling food on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under drive thru area
- 08B-42-4:Basic - Food stored outside. Bag in box beverage, miscellaneous condiments and drinks stored in smoker area where walls are not attached to ceiling and exposed to outdoor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on oven
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato Sauce
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours cooked chicken (129-134F - Hot Holding); 2nd chicken 178 reheat brisket (127F - Hot Holding) 2nd reheat 165° pork (133F - Hot Holding) fries (127F - Hot Holding) fried okra (121F - Hot Holding); operator discarded **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored near single service items and dry spices across from oven **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior stand up freezer near office soiled. Exterior ice shoot
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and buttermilk provided to operator today.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by kitchen area
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on dish rack in ware washing area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath the cooks line
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oils in dry storage **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Boxes In back dry storage area. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cucumber in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table and cream cutting board in prep area.
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).