4RIVERS SMOKEHOUSE
1047 Dillard Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2/employees handling food on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under drive thru area
- 08B-42-4:Basic - Food stored outside. Bag in box beverage, miscellaneous condiments and drinks stored in smoker area where walls are not attached to ceiling and exposed to outdoor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on oven
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato Sauce
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours cooked chicken (129-134F - Hot Holding); 2nd chicken 178 reheat brisket (127F - Hot Holding) 2nd reheat 165° pork (133F - Hot Holding) fries (127F - Hot Holding) fried okra (121F - Hot Holding); operator discarded **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals stored near single service items and dry spices across from oven Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior stand up freezer near office soiled. Exterior ice shoot
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and buttermilk provided to operator today.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by kitchen area
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on dish rack in ware washing area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath the cooks line
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oils in dry storage Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at front counter
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Boxes In back dry storage area. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cucumber in walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on prep table and cream cutting board in prep area.
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. In kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry storage racks next to cooks line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 2 buckets of sauces in walk in cooler. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in the kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table behind cooks line and cutter on dish rack by cooks line Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-20-5:Basic - Accumulation of lime scale build up in the interior of the ice machine/bin. Lime scale build up is peeling off.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Cartons of cooking oil in the outside storage area. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on stove handle in the kitchen. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 bulbs under the hood in the kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On plastic and metal pans on dish rack in kitchen area.
- 29-03-4:Basic - Water draining onto floor surface. Under the dish machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles on both drink machines.
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/8/2023
High Priority
7
Intermediate
1
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Corrected On-Site
- 32-04-4:Basic - Employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on brownies packaged on front line Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Upon arrival license states 102 seats, establishment has 115 counted. Operator removed 13 seats Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of brisket stored on floor walk in cooler Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Case of salt and bottles of ketchup stored in exterior storage area that in not enclosed in. Operator relocated to inside enclosed area Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large sauce buckets soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to single service cup lids in server area Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Corn in walk in cooler not covered.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cherry tomatoes stored over ready to eat cut solid in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in large white storage container not labeled. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched face and then touched clean sheet pan without washing hands or changing gloves in between
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pulled chicken dates 8/31 see stop sale
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pulled chicken dates 8/31 see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooked sweet potatoes casserole (45-47F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from yesterday. See stop sale. cooked sweet potatoes casserole (45-47F - Cold Holding) Per operator less than 4 hours.cold slaw (47F - Cold Holding); butter (78F - Cold Holding) removed to rapids chill **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours moved to rapid reheat Sweet potato (106F - Hot Holding) corn (110F - Hot Holding); cooked créme cheese filled jalapeños (110F - Hot Holding); sweet potato casserole (110F - Hot Holding); all items second reheat 165° Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet located outside between smokers
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork per operator from yesterday not date marked Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 21 total violations (7 high priority, 1 intermediate, 13 basic).