YELLOW DOG EATS
1236 HEMPLE AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./black lining papers stored directly under kitchen soap dispenser/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/sanitizer replaced/rechecked 50ppm/ Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over cooked potatoes and sauces/reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand wash sink next to dish machine/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue cleaner spray bottle not labeled/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers on cleaned dish shelf/back kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep table shelf/ Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers on cleaned dish shelf/back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./back kitchen prep table/removed immediately/ Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine/manager changed sanitizer, rechecked 50ppm/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade hummus 49F, homemade potato salad 49F, cooked potatoes 49F, Mac salad 50F/all cold holding at front counter display case overnight per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade hummus 49F, homemade potato salad 49F, cooked potatoes 49F, Mac salad 50F/all cold holding at front counter display case overnight per manager. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./clear liquid bottle not labeled/sanitizer, storage area outside smokers. Repeat Violation
Food safety inspection conducted on 12/20/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 6/17/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Outside bar.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table above to go boxes. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked ham in smoker room. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 67f. Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Bleach spray over prep table in rear smoker room. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on prep coolers.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Under front counter. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen remodeled/walk in cooler removed and relocated at the back, two kitchen prep table moved to other location, adding cooler units. Warning - From follow-up inspection 2023-11-08: At callback 11/8/23, called plan review and confirm plans received on 10/31/23 and still in process at the time of the callback inspection. Time extended to next routine inspection. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./ice chute, customer self service station/ Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./display license expired 4/1/2023. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./smoker room reach in cooler/ Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under prep area white cutting board. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./stove soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./soda lid, customer self service station/ Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour and sugar containers under back kitchen table/ Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna stored over cut leafy greens/kitchen prep cooler/ Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./guava cream cheese 50F, prep table less than 4 hours/doubled panned/rechecked 46F in 20 minutes/ **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked pork hot holding at 114F/less than 4 hours/reheated to 165F before serving, last checked 138F. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/more than 5 people working but no certified manager on site. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen remodeled/walk in cooler removed and relocated at the back, two kitchen prep table moved to other location, adding cooler units. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees certificates expired. Warning
Food safety inspection conducted on 9/6/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).