YELLOW DOG EATS
1236 HEMPLE AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers on cleaned dish shelf/back kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep table shelf/ **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./small plastic containers on cleaned dish shelf/back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./back kitchen prep table/removed immediately/ **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar dish machine/manager changed sanitizer, rechecked 50ppm/ **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade hummus 49F, homemade potato salad 49F, cooked potatoes 49F, Mac salad 50F/all cold holding at front counter display case overnight per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade hummus 49F, homemade potato salad 49F, cooked potatoes 49F, Mac salad 50F/all cold holding at front counter display case overnight per manager. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./clear liquid bottle not labeled/sanitizer, storage area outside smokers. **Repeat Violation**
Food safety inspection conducted on 12/20/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).