STROMBOLIS NY PIZZERIA
13518 SUMMERPORT VILLAGE PKWY, WINDERMERE 34786
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./two pieces of ceiling tiles showed damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./dish machine not functioning. Lease ended, dish machine scheduled to remove per operator. Set up 3 compartment sink/quat 200ppm.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over dough, walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink blocked by ice scoop.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-49-4:Basic - Employee personal food not segregated from food to be served to the public./walk in cooler/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store containers/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/dish area/ Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./back kitchen by 3 compartment sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 47F, prepared more than 4 hours per operator, kitchen reach in cooler across from cook line.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./hand sink next to 3 compartment sink.
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).