STROMBOLIS NY PIZZERIA
13518 SUMMERPORT VILLAGE PKWY, WINDERMERE 34786
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./two pieces of ceiling tiles showed damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the kitchen.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./dish machine not functioning. Lease ended, dish machine scheduled to remove per operator. Set up 3 compartment sink/quat 200ppm.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over dough, walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink blocked by ice scoop.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen/ **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-49-4:Basic - Employee personal food not segregated from food to be served to the public./walk in cooler/ **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./hand sink next to 3 compartment sink used to store containers/ **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled/dish area/ **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).