PLAYA PIZZA
13211 REAMS RD SUITES B108, WINDERMERE 34786
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./above kitchen entrance. Repeat Violation - From follow-up inspection 2024-10-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two light bulbs at cook line. Repeat Violation - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./above kitchen entrance. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./soda cup, dining room wait station. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./80F, cook line. Repeat Violation
- 36-62-4:Basic - Light not functioning./two light bulbs at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues./next to cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./cook line behind cooking equipments.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line table/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./several containers not labeled in kitchen/ Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over pasta/cook line cold drawer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./observed one live roach behind 3 compartment sink and one live around soda boxes at back kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked mushrooms 48F,sliced cooked sausage 45F/both less than 4 hours/moved back to walk in cooler/ **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./pizza station and kitchen hand sinks. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new female kitchen employee.
Food safety inspection conducted on 10/4/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 5/31/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./top of the dish machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./by kitchen entrance/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./blue soda cups at the bar and wait station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./86F, on stove.
- 36-62-4:Basic - Light not functioning./one light bulb at cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./lettuce.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on floor, near bar/ Corrected On-Site
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment./women restroom.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2024/operator renewed immediately/license now current active, expires 4/1/2025.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 52F/sitting on prep table for 40 minutes per cook/iced. Cooked cut chicken 50F/front pizza counter cooler for 20 minutes per cook.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./pizza slices 76F/out from oven 30 minutes per cook/recommended using time as public health control.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
Food safety inspection conducted on 5/31/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./cup used to scoop croutons/dry storage shelf. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./by kitchen entrance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go containers on expo area/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./bread crumbs on top shelf not labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips not available for the dish machine. Quat strips not available for 3 compartment sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./pizza station employee working for 7 months.
Food safety inspection conducted on 11/1/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line. Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).