PLAYA PIZZA
13211 REAMS RD SUITES B108, WINDERMERE 34786
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair./above kitchen entrance. **Repeat Violation** - From follow-up inspection 2024-10-07: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./two light bulbs at cook line. **Repeat Violation** - From follow-up inspection 2024-10-07: **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./above kitchen entrance. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2024.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./soda cup, dining room wait station. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./80F, cook line. **Repeat Violation**
- 36-62-4:Basic - Light not functioning./two light bulbs at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues./next to cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./cook line behind cooking equipments.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line table/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./several containers not labeled in kitchen/ **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over pasta/cook line cold drawer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./observed one live roach behind 3 compartment sink and one live around soda boxes at back kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked mushrooms 48F,sliced cooked sausage 45F/both less than 4 hours/moved back to walk in cooler/ **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./pizza station and kitchen hand sinks. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new female kitchen employee.
Food safety inspection conducted on 10/4/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).