KEKE'S BREAKFAST CAFÉ
6526 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
3
Intermediate
6
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-39-4:Basic - Banana not washed prior sliced through the skin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./black plastic cup used to scoop pepper/dry storage rack/ Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./back storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./dish area cleaned utensil.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack./back dish machine storage racks.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cleaned dish rack. Employee's bag stored with single service items on storage rack/ Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several kitchen employees wearing watches and bracelets/ Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, next to waffle maker/ Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair./walk in cooler fan leaking.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink/hand sink near ice machine.
- 08B-12-5:Basic - Stored food not covered./cooked potatoes in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over diced tomatoes, walk in cooler/ Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./server line hand sink leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near trash can, back exit door.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./cook placed raw bacon on grill and did not wash hands/touched equipments and utensil, advised/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cups 51F, cook line cooler, waffle gun/batter 65F/both less than 4 hours per manager/cheese cup moved back to cooler, waffle batter gun will be added to time control plan. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing 4 new employees reporting agreement. From emailed to manager.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and shredded cheese at server line. Waffle batter, french toast batter and pancake batter at cook line. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing three employee's training certificates.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked whole potatoes in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle not labeled/dish room storage rack/ Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 28 total violations (3 high priority, 6 intermediate, 19 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-03-06: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one line cook wearing a watch while cooking and preparing food. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./cook line next to hot holding unit, 75F. - From follow-up inspection 2024-03-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled. - From follow-up inspection 2024-03-06: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning./back kitchen cleaned dish rack. - From follow-up inspection 2024-03-06: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt on dry storage rack. Powdered and brown sugar at wait station. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter ball at wait station 64F, less than 4 hours. Manager stated that product is under time control, but no time marked and time control plan not available at the time of the inspection. - From follow-up inspection 2024-03-06: **Time Extended**
- 52-02-4:Intermediate - - From initial inspection : Intermediate - Misrepresentation of a fruit or fruit juice./Menu advertised fresh squeezed orange juice but the product delivered as gallon size from their supplier. Admin Complaint - From follow-up inspection 2024-03-06: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./French toast batter, waffle butter and butter ball at wait station are under time control per manager, but time control plan not available. Repeat Violation - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one line cook wearing a watch while cooking and preparing food. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./line cook/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./cook line next to hot holding unit, 75F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning./back kitchen cleaned dish rack.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt on dry storage rack. Powdered and brown sugar at wait station. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter ball at wait station 64F, less than 4 hours. Manager stated that product is under time control, but no time marked and time control plan not available at the time of the inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage cans blocked kitchen entrance and side station hand sinks/ Corrected On-Site
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice./Menu advertised fresh squeezed orange juice but the product delivered as gallon size from their supplier. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./French toast batter, waffle butter and butter ball at wait station are under time control per manager, but time control plan not available. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employee wearing a watch while cooking and preparing food. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelf, prep area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two salt container on storage shelf outside walk in cooler. Brown sugar and powdered sugar at expo station. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed kitchen cook cracked eggs then touched multiple items with no hand wash.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2023. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./French toast batter, waffle batter, butter using time control but no written procedure available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 4 employees certificates.
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).