KEKE'S BREAKFAST CAFÉ
6526 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
3
Intermediate
6
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-39-4:Basic - Banana not washed prior sliced through the skin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./black plastic cup used to scoop pepper/dry storage rack/ **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./back storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./dish area cleaned utensil.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack./back dish machine storage racks.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cleaned dish rack. Employee's bag stored with single service items on storage rack/ **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several kitchen employees wearing watches and bracelets/ **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, next to waffle maker/ **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine exterior soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair./walk in cooler fan leaking.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink/hand sink near ice machine.
- 08B-12-5:Basic - Stored food not covered./cooked potatoes in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over diced tomatoes, walk in cooler/ **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./server line hand sink leaking.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near trash can, back exit door.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./cook placed raw bacon on grill and did not wash hands/touched equipments and utensil, advised/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cups 51F, cook line cooler, waffle gun/batter 65F/both less than 4 hours per manager/cheese cup moved back to cooler, waffle batter gun will be added to time control plan. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing 4 new employees reporting agreement. From emailed to manager.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and shredded cheese at server line. Waffle batter, french toast batter and pancake batter at cook line. **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing three employee's training certificates.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked whole potatoes in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle not labeled/dish room storage rack/ **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 28 total violations (3 high priority, 6 intermediate, 19 basic).