HAWKERS ASIAN STREET FARE
1001 Park Street
Jacksonville, Florida, 32204
Riverside
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-11-22: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water./side cook line station. - From follow-up inspection 2024-11-22: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in cook line handwash sink. - From follow-up inspection 2024-11-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all three green cutting boards at the bar. - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks with no beard guards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water./side cook line station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./bucket stored between two oil cartons/side cook line/ **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in cook line handwash sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./powdered sugar under cook line table/ **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg, cook line cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./five spice garnish (cooked onions, carrots, bell peppers) holding at 78F. Will use time as public health control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./all three green cutting boards at the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./cook line hand sink/ **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving soft-boiled eggs but no disclosure on menu. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./cooked rice at cook line with a 4 hour time marked but no time control plan/ **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).