FIRST WATCH RESTAURANT
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar scoop, under back kitchen prep table/ **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gasket soiled/egg station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quart 0ppm, cook line/rechecked 200ppm/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./yellow corn grits, under back kitchen prep table/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./to go whipped butter cup 68F, out for less than 2 hours, will add to time control plan. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./Alfredo sauce hot holding at 104F, less than 1 hour/reheated immediately to 179F/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front coffee station hand sink/ **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two current employee's certificates expired.
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./near office, over bread rack.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one line cook wearing a watch while preparing food/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on cook line prep table/ **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over ready to eat food/cook line reach in cooler/ **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front line hand sink covered and used as a utensil wrapping station/ **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one cook training certificates.
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).