CHI KIN
813 Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./paper cup used to scoop garlic powder/ **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./near exit door.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored./not on same direction/front counter/ **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust./sauce cup stored under soap dispenser/front counter/removed immediately/ **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area./several containers of dried hot peppers stored inside employee's restroom in kitchen/ **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives, forks at front counter/ **Corrected On-Site**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface 0ppm/rechecked 700ppm/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./garlic powder bin under kitchen prep table.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking./fried chicken on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips/ **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees less than 60 days/forms emailed to operator. No other employee per manager.
Food safety inspection conducted on 4/16/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./front counter soda cups. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
1
Intermediate
6
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./bar back exit door/ **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen table/ **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./two cooks. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one cook. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./front counter soda cups. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour scoop handle/back kitchen/ **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning./two light bulbs out, cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink soiled/next to dish machine. Cook line cold drawers gasket soiled. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on top shelves, kitchen/ **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat Kimchee, walk in cooler/ **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried egg offered undercooked on restaurant and kiosk menus. Adding asterisk on both menu immediately/ **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/restaurant took over 2 months without an inspection. Kitchen adding a dish machine, front counter adding an ice machine and relocate some equipments at front and cook line. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new hired employee. Form provided/employee read and signed/ **Corrected On-Site** **Warning**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./one chemical bottle at front counter. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell eggs offered undercooked per manager. Consumer advisory provided and posted immediately. No consumer advisory in kiosk for undercooked eggs. Adding consumer advisory immediately/ **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/8/2025 revealed 17 total violations (1 high priority, 6 intermediate, 10 basic).