BOTECO DO MANOLO PRIME
11620 LAKESIDE VILLAGE LANE STE 100
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./wait station small reach in cooler/ Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning./ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed whole tomatoes stored over cut onions, walk in cooler/ Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./dry garlic powder at expo line/ Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, front bar area/rechecked 300ppm/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new kitchen employee under 60 days/form available/employee signed/ Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-62-4:Basic - Light not functioning./one light bulb out, cook line/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./boxes of unwashed vegetables stored over pico de gallo, cut onions and cut tomatoes, walk in cooler/ Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./advised/ Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored on top of the soda boxes.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor./raw chicken not 6 inches off the floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F, front bar. 78F, ice cream scoop.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./prep sink leaking.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over vegetables, cook line reach in cooler. Raw fish over tomato sauce, walk in cooler. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./two broken eggs, kitchen reach in cooler.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils./female kitchen employee cutting vegetables.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./form provided. Posted immediately. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning - From follow-up inspection 2023-10-23: Chlorine still 0ppm. **Time Extended** - From follow-up inspection 2023-10-26: At callback 10/26/23, dish machine is out of order. Operator is going to replace a new dish machine. A one time 21 days extension is given. 3 compartment sink is set up with quat at 200ppm to sanitize dishes before the new dish machine installed. **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/wait station chest freezer. - From follow-up inspection 2023-10-23: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered./cut fruit at the bar. - From follow-up inspection 2023-10-23: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning - From follow-up inspection 2023-10-23: Chlorine still 0ppm. **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer/wait station chest freezer.
- 08B-12-5:Basic - Stored food not covered./cut fruit at the bar.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm/ Corrected On-Site
- 21-04-4:Basic - Wiping cloth/towel used under cutting board. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./bar hand sink used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 3 kitchen employee's training certificates.
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).