BOTECO DO MANOLO PRIME
11620 LAKESIDE VILLAGE LANE STE 100
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./wait station small reach in cooler/ **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning./ **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed whole tomatoes stored over cut onions, walk in cooler/ **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./dry garlic powder at expo line/ **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, front bar area/rechecked 300ppm/ **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new kitchen employee under 60 days/form available/employee signed/ **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning./one light bulb out, cook line/ **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./boxes of unwashed vegetables stored over pico de gallo, cut onions and cut tomatoes, walk in cooler/ **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./advised/ **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).