LOS ANGELES MEXICAN RESTAURANT
5649 SR 674
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer gaskets.
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between 3 compartment sink and wall.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 65 F on counter. Employee placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 90 F on counter.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining room 4 live roach in dry storage room 2 live roaches in office 1 live roach on door in kitchen **Warning** - From follow-up inspection 2024-11-22: 2 live roaches above 3 compartment sink. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach next to roller near register Employee removed and sanitized are at time of inspection. **Time Extended** - From follow-up inspection 2024-11-25: 2 live roaches in dry storage area. Employee removed and sanitized areas. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining room 4 live roach in dry storage room 2 live roaches in office 1 live roach on door in kitchen **Warning** - From follow-up inspection 2024-11-22: 2 live roaches above 3 compartment sink. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach next to roller near register Employee removed and sanitized are at time of inspection. **Time Extended** - From follow-up inspection 2024-11-25: 2 live roaches in dry storage area. Employee removed and sanitized areas. **Time Extended** - From follow-up inspection 2024-11-25: 1 live roach in dry storage Operator removed and sanitized area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended** - From follow-up inspection 2024-11-25: **Time Extended**
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roach in dry storage room 1 dead roach in office 1 dead roach in restroom 1 dead roach in dining room 2 dead roaches in employee restroom 1 dead roach next to reach in cooler near register **Warning** - From follow-up inspection 2024-11-22: 2 dead roaches in dining area 1 dead roach near register 1 dead roach next to ice machine 4 dead roaches on door in dry storage room 1 dead roach in reach in cooler Operator removed and sanitized at time of inspection. **Time Extended** - From follow-up inspection 2024-11-22: 2 dead roaches in dining room area 1 dead roach in office area 1 dead roach near air conditioning Employee removed and sanitized areas. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining room 4 live roach in dry storage room 2 live roaches in office 1 live roach on door in kitchen **Warning** - From follow-up inspection 2024-11-22: 2 live roaches above 3 compartment sink. **Time Extended** - From follow-up inspection 2024-11-22: 1 live roach next to roller near register Employee removed and sanitized are at time of inspection. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-22: **Time Extended** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 10 dead roach in dry storage room 1 dead roach in office 1 dead roach in restroom 1 dead roach in dining room 2 dead roaches in employee restroom 1 dead roach next to reach in cooler near register **Warning** - From follow-up inspection 2024-11-22: 2 dead roaches in dining area 1 dead roach near register 1 dead roach next to ice machine 4 dead roaches on door in dry storage room 1 dead roach in reach in cooler Operator removed and sanitized at time of inspection. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies flying around in kitchen. **Warning** - From follow-up inspection 2024-11-22: 1 dead fly in dining area Operator removed and sanitized at time of inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining room 4 live roach in dry storage room 2 live roaches in office 1 live roach on door in kitchen **Warning** - From follow-up inspection 2024-11-22: 2 live roaches above 3 compartment sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
8
Intermediate
5
Basic
10
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 10 dead roach in dry storage room 1 dead roach in office 1 dead roach in restroom 1 dead roach in dining room 2 dead roaches in employee restroom 1 dead roach next to reach in cooler near register **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Meat on floor in kitchen. Multiple food items on floor in walk in cooler and walk in freezer. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons near register not handle first. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Employee drink in ice machine. **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing, employee set up sanitizer and sanitized dishes. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies flying around in kitchen. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rice in grocery bag in steam table. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining room 4 live roach in dry storage room 2 live roaches in office 1 live roach on door in kitchen **Warning**
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg 2 roach eggs next to reach in cooler near register 1 roach egg on safe **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink in ice machine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 69 F, steak 70 F, half and half 68 F,ham 56 F, on counter and in reach in cooler. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager on site. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, employee replaced at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Warning**
Food safety inspection conducted on 11/20/2024 revealed 23 total violations (8 high priority, 5 intermediate, 10 basic).