DON JULIO'S (WIMAUMA)
3516 5212 FL 674
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in bathroom inside building at time of inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored over tripl sink is grooved at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed vegetables in reach in cooler in ice machine room.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bus tub and mop bucket blocking hand wash sink in kitchen next to triple sink. Employee moved during inspection. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasonings.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above reach in cooler. Employee removed at time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage room.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen torn in back door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to begin food prep.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread with bare hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed flying around in kitchen. Employee removed at time of inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over limes and carrots.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink. Operator removed at time of inspection. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided 4 copies of employee training.
Food safety inspection conducted on 11/20/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage containers cracked in freezer.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed sour cream containers being reused to hold sauces in reach in freezer
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at three compartment sink. Discussed proper thawing with manager **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags with raw beef in reach in freezer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler and containers of cooked beans in freezer not dated
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 32-16-4:Basic - - From initial inspection : Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed multiple customers come through food storage area to access restroom. No policies or procedures for escorting customers to and from restroom Warning - From follow-up inspection 2024-01-19: No customer observed at time of callback **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed ice machine in storage area and closest hand sink was in kitchen approximately 20 feet away Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food storage room with ice machine. Also, observed multiple customers food storage room to access restroom Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
10
Basic
2
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 32-16-4:Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed multiple customers come through food storage area to access restroom. No policies or procedures for escorting customers to and from restroom Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees preparing food wothout washing hands Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on reach in freezer Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in two compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed ice machine in storage area and closest hand sink was in kitchen approximately 20 feet away Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket and trash can Warning
- 22-64-1:Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Only had powder laundry detergent available to clean dishes and hands Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food storage room with ice machine. Also, observed multiple customers food storage room to access restroom Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No paper towels or hand wash sign at only designated hand sink Warning
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. Operator does not have a way to wash rinse and sanitize dishes. No dish machine or three compartment sink on site Warning
Food safety inspection conducted on 1/18/2024 revealed 14 total violations (2 high priority, 10 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Sour cream containers
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on cook line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic tub in sink Corrected On-Site
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).