WHAT THE PHO
2033 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees expired.
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0 ppm. Warning - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard lining walk in cooler shelves.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0 ppm. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a buildup of frozen beef blood in bottom of reach in freezer.
- 41-17-4:Intermediate - Multiple Spray bottle containing toxic substance not labeled. Unlabeled clear liquid for cleaning tables. Operator labeled sanitizer. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed: 1. Cook line door handles with build up of debris. 2. Cook line door gaskets with buildup of debris. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cook line gaskets in disrepair. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall to the right of the hood system with grease like buildup. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler the following items all per operator 24+ hours with no date marks. Cooked chicken, cut meatballs, diced chicken, cooked pork loin.
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on: 1. cook line equipment door handles. 2. Cook line door gaskets.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2022 and 2023 licenses posted. No 2024.
- 14-11-5:Basic - Equipment in poor repair. Observed cook line cooler gaskets in poor repair.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of Soy Sauce stored directly on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored in 81F water at front counter rice cooker. Operator removed, cleaned, sanitized, and stored dry. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed open bag of corn starch. Operator sealed. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall on right side of exhaust hood with accumulation of grease.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bucket in front counter hand sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on top of bulk flour and bulk rice containers. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. By back door. Operator cleaned during inspection. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler shelves and back storage area shelving. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator,are new solution. Chlorine 100ppm. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used squeegee to clean floor then proceeded to prepare food without removing gloves and washing hands. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink by dish machine - observed employee preparing food in hand sink. Reviewed proper use of hand sinks and employee used proper sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee less than 60 days. Employee filled out Food Employee Reporting Agreement during inspection. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).