DirtyFLRestaurant Inspection Data

VILLAGE PUB WILTON MANORS

VILLAGE PUB WILTON MANORS located in WILTON MANORS has undergone 16 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.

2283 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 16 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: 3681406

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13551199

  • 35B-01-4:Basic - Exterior emergency exit door in kitchen has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in Liquor room, under soda bag in box system, with buildup of debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull yellow in upright freezer in server station. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in restroom. Repeat Violation

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13550005

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door to front side walk in front kitchen has a gap at the threshold that opens to the outside.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under soda bag in box area observed with buildup of debris.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Red Bull in upright freezer.
  • 22-13-5:Basic - Soda guns not cleaned at least once every 24 hours. Observed every soda gun holster has a build up of debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both kitchen handwash sinks.

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10887775

  • 36-34-5:Basic - Beer cooler vents soiled with accumulated grease, dust, or mold-like substance.
  • 29-17-4:Basic - Mold like build up at soda gun holster. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at 3 compartment sink continuously running.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat dressings. Operator relocated to walk in cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13481393

  • 29-17-4:Basic - - From initial inspection : Basic - Mold like build up at soda gun holster. - From follow-up inspection 2025-09-02: Time extension until next routine inspection. **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13475773

  • 29-17-4:Basic - Mold like build up at soda gun holster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Insufficient ambient thermometers. Several units are without.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored directly on the floor. Observed in kitchen. Operator corrected with double bucket technique. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in beer cooler, raw shell eggs stored above ready to eat, fully cooked chicken. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on cook line was disconnected.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10791964

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasteurized egg whites cold holding at 44°F. Operator states less than 1 hour. Operator corrected to 41°F with more ice added to ice bath. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8725941

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed sitting on top of ice machine.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially consumed employee bottled water in food cooler. Operator relocated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked collard greens stored below raw shell eggs. Operator relocated cooked green to prepared item shelf. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, pink liquid.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832872

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed both helium and small CO2 tanks with no restraints. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at sauté station. Operator removed , cleaned, sanitized, and stored dry. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple cold holding units with no additional ambient thermometer inside units.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-17-4:Basic - Waste line clogged at main bar soda gun holster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in beer cooler stored over ready to eat, pre washed salad greens. Operator relocated to bottom shelf. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available for independent measurement of dish machine temperature. Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8641624

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed small CO2 tank not secured. Operator provided cord to secure.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8459266

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup inside patio bar ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of beef brisket stored directly on the walk-in cooler floor.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8611936

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled shell eggs and Waffle batter, both 46F. Operator states less than 1 hour. Returned to ice bath. **Corrective Action Taken**

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8556719

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to independently measure high temperature machine.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8460349

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8459141

  • 14-18-4:Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation Warning - From follow-up inspection 2023-08-01: Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation Warning **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-08-01: Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning **Time Extended**

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8347530

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and began working with food without washing hands. Reviewed proper handwashing and glove procedures. Employee proper washed hands and put on gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw gator stored over ready to eat mushrooms in unit #3. Raw brisket stored over ready to eat deli turkey and ham in unit #3. Raw bacon stored over ready to eat mushrooms in unit #9. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit #7 - soup (52F); pork (52F). Per operator, items held in unit overnight. No items pooled or portioned today. Observed block of ice at back of unit at condensing area. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit #7 - soup (52F); pork (52F). Per operator, items held in unit overnight. No items pooled or portioned today. Observed block of ice at back of unit at condensing area. See stop sale. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline - chicken - cooling for 45 minutes at 2:50pm (63F - Cooling) - at 3:20pm 64F. Observed item in overfilled plastic container. Reviewed proper cooling. Operator placed smaller containers and placed in freezer to quick chill. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns - small bar. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning