VILLAGE PUB WILTON MANORS
2283 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasteurized egg whites cold holding at 44°F. Operator states less than 1 hour. Operator corrected to 41°F with more ice added to ice bath. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed sitting on top of ice machine.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed partially consumed employee bottled water in food cooler. Operator relocated. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked collard greens stored below raw shell eggs. Operator relocated cooked green to prepared item shelf. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, pink liquid.
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed both helium and small CO2 tanks with no restraints. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at sauté station. Operator removed , cleaned, sanitized, and stored dry. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple cold holding units with no additional ambient thermometer inside units.
- 33-16-4:Basic - Open dumpster lid.
- 29-17-4:Basic - Waste line clogged at main bar soda gun holster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs in beer cooler stored over ready to eat, pre washed salad greens. Operator relocated to bottom shelf. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available for independent measurement of dish machine temperature. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).