THE ALCHEMIST C & S
2430 NE 13 AVE STE 1
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty, no Certified Food Manager present until Maria arrived during inspection.
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed at coffee prep station in rear.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves and work tops.
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed sitting on counters and cutting boards. Operator removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed hydrogen peroxide stored above drinks on back storage shelf. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paints stored above drinks on back storage shelves. Operator relocated paints to chemical area. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles removed in storage room attached to dish room.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs and ice scoop stored under soap at front counter hand sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under refrigeration equipment in side prep room. Repeat Violation
- 14-69-4:Basic - Ice buildup in Ikon reach-in freezer - around condensing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (toast) without washing hands. Reviewed proper handwashing. Employee washed hands and put on new gloves. Corrected On-Site
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - pico (57F). Observed individual servings stored in container on top of food pans in upper section of flip top. Per operator items were placed there less than an hour ago. Operator moved items to reach in to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline shell eggs. Operator properly time marked. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animal (dog) in the food establishment or on premises. Customer left with dog. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).