THAI ME UP
2389 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tunas all starting to thaw still in reduced oxygen packaging. Operator punctuated to correct. Corrected On-Site Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid on outside storage area chest freezer, falling apart, broken liner and gaskets.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometers.
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dish machine. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed takoyaki in freezer in non food grade shopping bag.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time stamp. Operator disposed of.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items with no date marks. Per operator, all over 24 hours. Observed cooked half chicken, multiple sauces, no date marks.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed minced tuna and tuna steak thawing while still vacuum sealed. Operator instructed to pierce bag to allow oxygen in. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door at end of hallway.
- 14-69-4:Basic - Ice buildup in multiple reach-in freezers Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles in water 78°F. Operator removed, cleaned, sanitized, and stored dry. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple house made sauces, Ginger, Garlic, Black pepper, basil, etc. all more than 24 hours with no date marks.
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go containers with no handles in bulk sugar and salt bins. Operator removed and replaced with scoops. **Corrective Action Taken**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy cooler maintaining 45° F. Operator is is bathing and ice bagging all food to maintain 41°F. Operator has service repair in.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator corrected with second bucket. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink/ hose faucet in rear storage area.
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).