THAI ME UP
2389 Wilton Drive
Florida, 33305
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tunas all starting to thaw still in reduced oxygen packaging. Operator punctuated to correct. **Corrected On-Site** **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid on outside storage area chest freezer, falling apart, broken liner and gaskets.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometers.
- 33-16-4:Basic - Open dumpster lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dish machine. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed takoyaki in freezer in non food grade shopping bag.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time stamp. Operator disposed of.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items with no date marks. Per operator, all over 24 hours. Observed cooked half chicken, multiple sauces, no date marks.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).