STORK'S BAKERY
2505 NE 15 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of Hershey's syrup stored directly on the floor, under shelving. Operator relocated to proper storage. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in all holding units. Observed several units with no conspicuously located air thermometers. **Repeat Violation**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine at dish machine.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm chlorine sanitizer. Operator drained, refilled, and corrected sanitizer to 100 ppm chlorine. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler. Operator provided. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk in cooler. Observed raw shell eggs stored above bacon. Operator corrected by switching shelves. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed on kitchen floor, cases of Hersheys syrup stored under bottom shelf. Operator relocated to shelf. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers, verified by operator, more than 24 hours, no date marks, rice, stuffing, etc. operator marked. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 in chemical area. Operator marked degreaser and sanitizer. **Corrected On-Site**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).