MYTH GASTROBAR
2211 WILTON DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can **Warning**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine. - From follow-up inspection 2024-11-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cook line cooler torn and broken. **Repeat Violation** - From follow-up inspection 2024-11-05: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain. - From follow-up inspection 2024-11-05: **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed. **Warning** - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator transfer frozen Salmon and Mahi to reach in cooler without removing from reduced oxygen packaging. Operator opened all to thaw properly. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line cooler torn and broken. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook spoon stored on counter in water 91F. Operator removed. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either (2/both) hand wash sinks in kitchen. Operator provided. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Wilson with no proof of training.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler. **Repeat Violation** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife on cook line stored under cutting board. Operator removed, cleaned, sanitized and stored properly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils stored in 97F water. Operator cleaned, sanitized, and stored dry. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 4 refrigeration units, no ambient thermometers. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of cook line reach in cooler. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked. One bowls, one glass brush. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers observed no date marks, all confirmed more than 24 hours since preparation. Rice, garlic butter, meatloaf, etc. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).