MYTH GASTROBAR
2211 WILTON DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Operator removed garbage can Warning
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine. - From follow-up inspection 2024-11-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on cook line cooler torn and broken. Repeat Violation - From follow-up inspection 2024-11-05: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain. - From follow-up inspection 2024-11-05: **Time Extended**
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed. Warning - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator transfer frozen Salmon and Mahi to reach in cooler without removing from reduced oxygen packaging. Operator opened all to thaw properly. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizer present. 0 ppm Quaternary 0 ppm Chlorine.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line cooler torn and broken. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook spoon stored on counter in water 91F. Operator removed. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed catch pan on the floor below 3 compartment sink drain.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either (2/both) hand wash sinks in kitchen. Operator provided. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Wilson with no proof of training.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer being dispensed. Warning
Food safety inspection conducted on 11/4/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler. Repeat Violation Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training. Warning - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife on cook line stored under cutting board. Operator removed, cleaned, sanitized and stored properly. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils stored in 97F water. Operator cleaned, sanitized, and stored dry. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed 4 refrigeration units, no ambient thermometers. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of cook line reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line, raw shell eggs stored above ready to eat produce. Operator relocated to bottom shelf. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both kitchen hand sinks blocked. One bowls, one glass brush. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed kitchen employee of 3 months, no food handlers training. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers observed no date marks, all confirmed more than 24 hours since preparation. Rice, garlic butter, meatloaf, etc. Warning
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed yellow and blue cutting boards no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed broken gaskets on cook line cooler doors.
- 36-24-5:Basic - Hole in or other damage to wall. Exposed wall behind dish machine area.
- 31B-04-4:Basic - No handwashing sign provided at 2 hand sinks used by food employees. Observed in 1st restroom and at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta. Operator relocated. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not noted on menu. Repeat Violation
Food safety inspection conducted on 1/18/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms. Warning - From follow-up inspection 2023-08-01: One unisex restroom. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-01: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
4
Intermediate
8
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets . Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roach on premises. 1 dead roach next to double door Asber reach in. Operator removed and cleaned the area. Corrected On-Site Repeat Violation Warning
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Back storage room. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under triple sink next to drain. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Front counter hand sink - drink ice and soda gun exposed to splash. Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cookline flip top lid and storage area reach in freezer. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door Asber unit. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline flip top. Warning
- 08B-12-5:Basic - Stored food not covered. Chicken in upright cookline freezer. Operator covered properly. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented canpresent. 1 - #10 can Red and Green Pepper Strips. See stop sale. Repeat Violation Admin Complaint
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat toasted English muffin without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat jalapeños in cookline flip top. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back storage area. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in storage area reach in, per operator opened more than 2 days ago. Operator voluntarily discarded. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by trash can. Operator removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Bennie and Nova Salmon Platter. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Triple sink area hand sink. Operator replaced. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area hand sink. Operator replaced. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator and operator posted. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at cookline. Window cleaner at front counter. Operator labeled. Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 24 total violations (4 high priority, 8 intermediate, 12 basic).