LAS COLINAS RESTAURANT
2724 North Andrews Avenue
Florida, 33311
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 13-03-4:Basic - Male Employee on cook line with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler walls, shelves with build up of black mold like substance.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at dish area draining slowly.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags (plastic grocery bags) used to store chicken in walk in freezer.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Both ambient thermometers in walk in cooler display 68°F. Actual temperature is 41°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed torn foil on shelves in walk in cooler. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, behind restaurant, cooked potatoes, yucca, chicken, and beef. Per operator all from 36+ hours ago, no date marks.
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense plantains. Operator replaced with scoop. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed in front cooler, plantains, tostones, yucca, etc, all uncovered. Operator covered with foil. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on walk-in cooler shelf above ready to eat soups. Operator relocated to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed torn foil on shelves in kitchen.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler, yucca, plantains, cheese, pork, potatoes, all prepped more than 24 hours, per operator, no date marks. Operator corrected with dates. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish area unlabeled. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).