LA SALCHIPAPERIA DC
500 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phones **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed mop from bucket **Corrected On-Site**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water then put gloves on and began preparing food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage; (46F - Cold Holding); Beef (43F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room, Lady's room Manager replaced paper towels **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in Reach In Cooler
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3/4 bottle of drinking water on prep table next to 3 Compartment sink. Employee removed item and placed on bottom shelf **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in a food preparation area. Employee cell phone on prep table next to 3 compartment sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container a reddish liquid identified as degreaser located under 3 compartment sink. Employee labeled spray bottle **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-09-05: Observed Manager in charge lacking proof of food manager Certificate and no other certified food service manager employed at this location **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present **Warning** - From follow-up inspection 2024-09-05: Observed no chlorine test kit present. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter **Warning** - From follow-up inspection 2024-09-05: Observed no paper towel at Hand wash sink at front counter **Admin Complaint**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located next to 3 Compartment sink. **Warning** - From follow-up inspection 2024-09-05: Not observed during this visit **Admin Complaint**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
7
Basic
3
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drinking water with straw on prep table **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- 08B-38-4:Basic - Food stored on floor. Rice in Dry Storage **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located next to 3 Compartment sink. **Warning**
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).