LA SALCHIPAPERIA DC
500 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phones Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed mop from bucket Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water then put gloves on and began preparing food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage; (46F - Cold Holding); Beef (43F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room, Lady's room Manager replaced paper towels Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in Reach In Cooler
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3/4 bottle of drinking water on prep table next to 3 Compartment sink. Employee removed item and placed on bottom shelf Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in a food preparation area. Employee cell phone on prep table next to 3 compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container a reddish liquid identified as degreaser located under 3 compartment sink. Employee labeled spray bottle Corrected On-Site Warning
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-05: Observed Manager in charge lacking proof of food manager Certificate and no other certified food service manager employed at this location Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Warning - From follow-up inspection 2024-09-05: Observed no chlorine test kit present. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter Warning - From follow-up inspection 2024-09-05: Observed no paper towel at Hand wash sink at front counter Admin Complaint
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located next to 3 Compartment sink. Warning - From follow-up inspection 2024-09-05: Not observed during this visit Admin Complaint
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
7
Basic
3
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drinking water with straw on prep table Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
- 08B-38-4:Basic - Food stored on floor. Rice in Dry Storage Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located next to 3 Compartment sink. Warning
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs next to Cooked sausage in Reach In Cooler
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit used to check sanitizer.
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings stored in same container with raw beef Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloved hands in 3 Compartment sink, then went back to prepare foods without changing gloves then went back to preparing food without putting on gloves on. Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 Compartment sink then went back to prepare food without putting gloves on Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Manager is Fabian Sierra Repeat Violation Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Bathroom access is denied to Customers as toilets are in disrepair and not working Warning
- 29-08-4:Basic - Plumbing system in disrepair. Customer bathrooms are closed due to plumbing issues. Manager explained that they go across the street to Use La Granja's bathroom. Bathrooms are not flushing. Warning
- 29-20-5:Basic - Standing water or very slow draining water in three-compartment sink Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings stored in same container with raw beef Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloved hands in 3 Compartment sink, then went back to prepare foods without changing gloves then went back to preparing food without putting on gloves on. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 Compartment sink then went back to prepare food without putting gloves on Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.Manager is Fabian Sierra Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over pork ribs in walk-in cooler. Operator placed eggs on lower shelf. Corrected On-Site - From follow-up inspection 2023-10-02: Observed raw shell eggs over Pork Ribs Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-10-02: No proof of Food Managers Certificate Admin Complaint
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
3
Intermediate
7
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor opposite storage room as anti-slip measure not replaced every day or when heavily soiled, whichever comes first
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of frying oil on floor in storage area Observed boxes of potatoes and plantains on floor in walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over pork ribs in walk-in cooler. Operator placed eggs on lower shelf. Corrected On-Site
- 03A-23-4:High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell eggs79F being stored at room temperature on shelf below griddle. Per operator less than two hours. Operator moved eggs to cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (59-66F - Cold Holding) sitting on prep table at room temperature per operator less than two hours. Operator moved to cooler for quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen with towels and spray bottle on the sides of the sink. Operator removed Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing degreaser substance not labeled.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
Food safety inspection conducted on 8/1/2023 revealed 13 total violations (3 high priority, 7 intermediate, 3 basic).