BRAVO GOURMET SANDWICH

BRAVO GOURMET SANDWICH maintains a 2.0/5 food safety rating based on 6 health department inspections in WILTON MANORS. Recent inspections indicate some food safety concerns.

2925 NE 6 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10937915

36-22-4:Basic - Floor area(s) covered with standing water. Area in front of Dish
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 47F at 12:20pm, cooling since 8pm 9/30/25 Employee discard item Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink t wash, rinse and sanitize(Chlorine 100ppm
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pcarones(Peruvian Dessert) Soup 47F in True Refrigerator cooling since 8pm 9/30/25 Employee discard items.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10786144

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-05-07: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. Corrected On-Site Warning - From follow-up inspection 2025-05-07: **Time Extended**

Inspection Date: 2/24/2025

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water. Employee placed Beef under running water. Corrected On-Site Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then pick up plated food. Server washed hands with soap and water. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed knife sharpener in hand wash sink located between True cooler and True Freezer Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. Corrected On-Site Warning

Inspection Date: 9/16/2024

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two half bottles of Aquafina drinking water located in True Cooler
36-22-4:Basic - Floor area(s) covered with standing water.
12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands with soap and warm water then dried with paper towel. Corrected On-Site
12A-19-4:High Priority - Employee washed hands with cold water, then continued working with food
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blender in handwashing sink Sink between 2 True cooling units Employee washed hands with soap and warm water Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8507005

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician called. Operator sets up 3 compartment sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Cooked beef; (45F) Operator moved item to another cooler **Corrective Action Taken**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8385410

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Dishwasher Manager replaced Handwash sign Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a purple liquid identified as a degreaser Manager labeled spray bottle. Corrected On-Site