BRAVO GOURMET SANDWICH
2925 NE 6 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2025-05-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. Corrected On-Site Warning - From follow-up inspection 2025-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water. Employee placed Beef under running water. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then pick up plated food. Server washed hands with soap and water. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed knife sharpener in hand wash sink located between True cooler and True Freezer Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two half bottles of Aquafina drinking water located in True Cooler
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands with soap and warm water then dried with paper towel. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water, then continued working with food
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blender in handwashing sink Sink between 2 True cooling units Employee washed hands with soap and warm water Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician called. Operator sets up 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and put new gloves on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Cooked beef; (45F) Operator moved item to another cooler **Corrective Action Taken**
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink next to Dishwasher Manager replaced Handwash sign Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a purple liquid identified as a degreaser Manager labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).