BRAVO GOURMET SANDWICH
2925 NE 6 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawed in standing water. Employee placed Beef under running water. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes then pick up plated food. Server washed hands with soap and water. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed knife sharpener in hand wash sink located between True cooler and True Freezer **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains bluish liquid identified as a degreaser, located on top of Dishwasher . Employee labeled bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two half bottles of Aquafina drinking water located in True Cooler
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands with soap and warm water then dried with paper towel. **Corrected On-Site**
- 12A-19-4:High Priority - Employee washed hands with cold water, then continued working with food
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blender in handwashing sink Sink between 2 True cooling units Employee washed hands with soap and warm water **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).