DirtyFLRestaurant Inspection Data

BAGELS & CO

1015 Northeast 26th Street
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866521

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two (2) male employees with no hair restraints. None available.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10700951

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8830554

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed multiple coolers with no CONSPICUOUSLY located ambient thermometer.
  • 29-08-4:Basic - Plumbing system in disrepair. Unable to dispense hot water at cook line hand wash sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of paper napkins stored directly on the floor. Operator relocated to shelf.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook handling raw shell eggs, then handle ready to eat, toasted bagels.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex on prep table. Operator relocated to chemical shelf.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb on east side of building.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Corbin, manager on duty, more than 30 days, no Food Manager Certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees on duty, no CFM. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide Day1 Employee Responsibility training sign off.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at cook line.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8723228

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no lid cup on chest freezer. Operator disposed of. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor. Operator hung to dry. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed syrup pump in front counter hand washing sink. Operator removed. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink by cook line. Operator provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8519047

  • N/A:No Violations Were Observed