SO YUMMY BBQ AND GRILL
1050 NE 6 BLVD, WILLISTON 32696
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/15/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wooden dry storage shelving near kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Air vent above handwash sink soiled with dust. 2. Hood filters above fryers soiled with grease. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. 7 pans with old labels stuck to sides on clean dish rack beside kitchen entrance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Takeout container lids not inverted on top shelf of dish rack near kitchen entrance. Employee inverted lids during this inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered the kitchen from outside and put on gloves at cookline without washing hands. Inspector stopped employee and had them wash hands before beginning to handle food.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pink bottle containing lotion stored on shelf directly beside pepper grinders near kitchen. Employee removed lotion from shelf during this inspection. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention devise missing at green hose connection at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Employee replenished towels during this inspection. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).