SISTER'S PLACE
20 NE 3 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
5
Intermediate
0
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1. Bowl without handle stored inside container of rice on dry storage shelf in back of kitchen. 2. Bowl without handle stored inside container of flour on dry storage shelf in back of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal phone stored on shelf above refrigerated make-table directly beside clean plates. Employee removed phone from shelf during this inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups behind front counter.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent in wall in kitchen near entrance soiled with dust. 2. Fan and windowsill near three-compartment sink soiled with dust.
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Gas can stored directly beside water heater in storage area in back of kitchen. Manager removed gas can from the building during this inspection. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs, handled raw sausage, then removed gloves and began handling a clean plate without washing hands. Inspector had employee wash hands before continuing to work at cookline.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly sitting on side of jug containing margarine at cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled raw eggs stored on shelf directly above pan containing fully-cooked sliced turkey inside reach-in cooler in storage room. Manager moved raw eggs below the pan of turkey during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on shelf at room temperature: egg wash (61F - Cold Holding). Employee at cookline stated the egg wash has not been out for long and added ice to cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of raw shell eggs on counter at cookline missing time marks. Employee at cookline stated the eggs have been stored on the counter since 7am and added the proper time marks. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Warning - From follow-up inspection 2024-07-09: Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Stop sales issued. Admin Complaint - From follow-up inspection 2024-07-09: Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Stop sale issued. Admin Complaint
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent on sticky trap on top of water heater in storage area. Frozen foods, ice, and canned sodas are stored in area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside pan of potato salad inside reach-in cooler near storage area. Employee discarded scoop during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic pan containing egg wash at cookline has a crack in the corner of the pan.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Six rodent droppings on raised flooring below ice machine in rear storage area. Seven rodent droppings on floor in rear storage area beside reach-in freezer and water heater. Seven rodent droppings on floor in kitchen below prep table on wall. 10 rodent droppings on floor in kitchen below oven at cookline. One rodent droppings on floor in kitchen below wire shelf at cookline. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Stop sale issued. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored on handwash sink at cookline. Manager had employee removed pan from handwash sink during this inspection. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Stop sales issued. Admin Complaint
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Several cases of cooking oil stored directly on floor in rear storage room. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Pipe below mop sink behind building broken off. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw bacon stored on shelf above pan of cooked rice inside reach-in cooler in storage room. Employee moved pan of rice to the top shelf during this inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Zip bag of raw chicken wings stored on shelf above package of raw hamburger meat inside reach-in cooler in storage area. Employee moved raw chicken wings to shelf below raw hamburger meat during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at cookline: raw shell eggs (71F ambient - Cold Holding). Employee at cookline stated the eggs have been on the counter since 9am. Inspector suggested utilizing time as a public health control and supplied TPHC documentation during this inspection. Employee added time marks to eggs during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink at cookline. Employee removed dishes from handwash sink during this inspection. Corrected On-Site Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area being utilized to store chemicals and food not on plan on-file for establishment. Warning
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
7
Intermediate
1
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table in kitchen near kitchen entrance. Three employee drink cups on front counter above condiments and single-use straws and napkins. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of stack of napkins on front counter. Employee removed phone from area during this inspection. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested at front counter. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bottle of syrup stored on floor below pickup window behind front counter. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe below mop sink behind building damaged and leaking onto ground. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on storage rack in dry storage room missing label.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Two canisters of tea not covered at front counter. Employee placed lids on canisters during this inspection. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hand, removed glove, and continued preparing bacon and ham without washing hands. Manager had employee wash hands before continuing to work. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground around mop sink behind building.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on shelf above raw hamburger meat inside reach-in cooler in storage area. Manager had employee place raw chicken on bottom shelf during this inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in storage area: cooked squash (64F - Cold Holding). Manager stated an employee left the pan of cooked squash on the counter from 6am until 10am when the inspection began.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice at cookline: egg wash (71F - Cold Holding). Manager stated the egg wash was prepared and placed in ice approximately 20 minutes prior and added more ice and water to pan to help cool to 41F. Inside reach-in cooler in storage area: cooked squash (64F - Cold Holding). Manager stated an employee left the pan of cooked squash on the counter from 6am until 10am when the inspection began. Stop sale issued. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of spray foam stored on sink drain board beside clean dishes. Employee removed spray foam from area during this inspection. Can of spray foam stored above lettuce on prep table in basket above prep table in kitchen. Manager removed spray foam from basket during this inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of bleach stored inside handwash sink at cookline. Employee removed spray bottle from sink during this inspection. Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 14 total violations (7 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table in storage area beside deli slicer. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in storage area beside deli slicer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter beside fountain machine in server station.
- 08B-38-4:Basic - Food stored on floor. Open box of potatoes stored on floor inside dry storage area. Manager removed potatoes from floor during this inspection. Three jugs of frying oil stored on floor below slicer table in storage area of kitchen. **Corrective Action Taken** Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe below mop sink behind building leaks onto the ground.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor in kitchen behind reach-in cooler in storage area. Three rodent droppings on floor in kitchen below dry storage shelf in storage area. Five rodent droppings inside vented area below make-table in kitchen. One rodent droppings below prep table in kitchen near entrance. Five rodent droppings on floor below ice machine in back storage area. Manager began cleaning up and removing droppings during this inspection. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection at front corner of exterior of building.
Food safety inspection conducted on 7/28/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).