SISTER'S PLACE
20 NE 3 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
5
Intermediate
0
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1. Bowl without handle stored inside container of rice on dry storage shelf in back of kitchen. 2. Bowl without handle stored inside container of flour on dry storage shelf in back of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal phone stored on shelf above refrigerated make-table directly beside clean plates. Employee removed phone from shelf during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups behind front counter.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vent in wall in kitchen near entrance soiled with dust. 2. Fan and windowsill near three-compartment sink soiled with dust.
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Gas can stored directly beside water heater in storage area in back of kitchen. Manager removed gas can from the building during this inspection. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs, handled raw sausage, then removed gloves and began handling a clean plate without washing hands. Inspector had employee wash hands before continuing to work at cookline.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly sitting on side of jug containing margarine at cookline.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled raw eggs stored on shelf directly above pan containing fully-cooked sliced turkey inside reach-in cooler in storage room. Manager moved raw eggs below the pan of turkey during this inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on shelf at room temperature: egg wash (61F - Cold Holding). Employee at cookline stated the egg wash has not been out for long and added ice to cool to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of raw shell eggs on counter at cookline missing time marks. Employee at cookline stated the eggs have been stored on the counter since 7am and added the proper time marks. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. **Warning** - From follow-up inspection 2024-07-09: Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: butter blend (47F-50F - Cold Holding); hamburger meat (48-50F - Cold Holding). Employee at cookline stated both the hamburger meat and the case of butter had been stored inside unit overnight and not been in-use today. Stop sales issued. **Admin Complaint** - From follow-up inspection 2024-07-09: Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Stop sale issued. **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent on sticky trap on top of water heater in storage area. Frozen foods, ice, and canned sodas are stored in area. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup stored inside pan of potato salad inside reach-in cooler near storage area. Employee discarded scoop during this inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic pan containing egg wash at cookline has a crack in the corner of the pan.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Six rodent droppings on raised flooring below ice machine in rear storage area. Seven rodent droppings on floor in rear storage area beside reach-in freezer and water heater. Seven rodent droppings on floor in kitchen below prep table on wall. 10 rodent droppings on floor in kitchen below oven at cookline. One rodent droppings on floor in kitchen below wire shelf at cookline. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: hamburger patties (45F-47F - Cold Holding). Employee at cookline stated the hamburger patties were placed inside the cooler the previous day and that they had not been removed this morning. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored on handwash sink at cookline. Manager had employee removed pan from handwash sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).