PYPER KUB CAFE AND RESTAURANT
1890 SW 19 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1. Two dead roaches on floor in server station, near refrigerator. 2. One dead roach on floor in server station, beside ice machine. Manager swept areas during this inspection. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic pan stored on lower shelf of prep table at cookline. Manager discarded pan during this inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped tray containing raw chicken stored on shelf directly above sauces and over raw hamburger meat inside reach-in cooler near cookline. 2. Raw shell eggs stored on shelf directly above pancake batter inside reach-in cooler near cookline. Manager moved all raw foods to lower shelves during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager stated they sanitize dishes with bleach, but does not have chlorine test papers. Only Quaternary test papers available.
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on shelf inside reach-in cooler in server station beside cans of sodas and above bottles of condiments. Manager removed drink cup from shelf during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles throughout kitchen stained. Air vent in kitchen at cookline rusted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On shelf inside reach-in cooler across from cookline: Pans containing raw hamburger meat and raw sausage stored on shelf directly above pans containing fully cooked diced ham. Inspector helped manager to rearrange contents of cooler during this inspection. On shelf inside reach-in cooler near cookline: Package containing raw steak on shelf above jug of milk and jug of orange juice. Manager moved steak to shelf below orange juice during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in server station soiled with black substance.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).