CHINA HOUSE
48 East Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use plastic bowl without handle stored down inside bin of flour. Manager removed bowl from flour during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles in dry storage area near cookline and near three-compartment sink. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Container of cut broccoli at cookline covered with cloth towel. Cloth is in direct contact with broccoli. Manager removed towel during this inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 1. Container of frying oil stored directly on floor at cookline. 2. 5 Gallon bucket containing shrimp thawing on floor near three-compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior lip of rice warmer soiled with accumulation of food debris. 2. Shelf liner on lower portion of prep table in center of kitchen heavily soiled with food debris and/or black substance. 3. Exterior and lids of flour bins in dry storage area soiled with food debris. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen raw shrimp thawing in standing water on edge of three-compartment sink. Manager turned on cool running water over pan of shrimp during this inspection. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at cookline.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned bags containing raw frozen chicken stored on shelf directly above sealed frozen bag containing krab meat. Manager removed bag of krab from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored on top of box containing raw shell eggs on shelf inside walk-in cooler. Manager removed raw chicken from top of eggs during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Aerosol can containing WD-40 and bottle containing hydrogen peroxide stored on shelf directly above bags of rice in back of kitchen. Manager removed chemicals from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler at cookline soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Several dishes stored down inside handwash sink beside three-compartment sink. Manager removed dishes from sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored inside bin of sugar on dry storage shelf in back of kitchen. Manager discarded the bowl during this inspection. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining the inside of pan with fried pork in-contact with the cardboard at cookline. Manager removed cardboard from the bin and refried the pork during this inspection. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Three ceiling tiles missing above walk-in cooler.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on grass. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of gasket on reach-in freezer at cookline soiled with dust.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid behind building left open.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two hammers and a wrench stored on shelf below prep table in center of kitchen beside cans of sauce. Manager removed all tools from shelf during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling fan in center of kitchen soiled with dust. Water stained ceiling tiles near three-compartment sink and above dry storage in back of kitchen. Front of walk-in cooler soiled with black substance. Wall above fryers at cookline soiled with grease. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of "Advil" and bottle of hydrogen peroxide stored on shelf directly above bags of rice in back of kitchen. Manager removed Advil and hydrogen peroxide from the shelf during this inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken wings stored on top of bucket containing sauce inside walk-in cooler. Manager removed wings from top of sauce during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wrapped trays of raw chicken stored above wrapped trays of raw beef on rolling rack inside walk-in freezer. Manager moved the raw beef to shelf above the raw chicken during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).