BUBBAQUE'S BBQ #6006
143 East Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
8
Intermediate
2
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use in rear storage area with canned food shelf. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling near air vent in server station coating peeling.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table at cookline beside takeout containers and cutting board. Employee removed both from area during this inspection. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food in smoker area is wearing a bracelet on wrist while removing ribs from smoker.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic pans on clean dish rack near cookline. Wet nested drink cups on counter in server station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor in back of walk-in freezer. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect pest control light installed above container of seasoning near drive-through window.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign insufficient at handwash sink at cookline and at handwash sink beside dish machine. Handwash signs do not instruct employees to wash hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance. Hood vents above grill heavily soiled with grease. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink cup stored inside box of okra inside reach-in freezer at cookline. Employee removed drink cup from box during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in server station soiled with mold-like substance. Floor inside walk-in freezer soiled with food debris. Air vents throughout kitchen dripping with condensation. Hood above grill soiled with grease. Air vent near walk-in cooler soiled with mold-like substance. Floor inside exterior storage shed soiled with leaves. Ceiling tiles inside rear storage area stained with mold-like substance. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager primed the machine, still 0ppm. Inspector instructed manager to discontinue the use of the dish machine for sanitizing dishes and to set up the three compartment sink for sanitizing. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Two cantaloupe on shelf inside walk-in cooler with mold-like substance growing on outside of rind.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerator make-table in prep area: bleu cheese with buttermilk (54F-59F - Cold Holding). Manager stated the bleu cheese was placed into the cooler on the previous day and the bleu cheese has not been removed since.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerator make-table in prep area: bleu cheese with buttermilk (54F-59F - Cold Holding). Manager stated the bleu cheese was placed into the cooler on the previous day and the bleu cheese has not been removed since. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at cookline: pulled pork (122F - Hot Holding). Employee at cookline stated the pork has only been held inside unit for a few minutes and she would be using it right away. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table at cookline beside takeout containers. Spray bottle containing bleach stored on lower shelf of prep table beside seasonings in prep area near smoker room. Both were removed from areas during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on wall beside mop sink. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in kitchen washed hands in prep sink near smoker room. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained. Interior wall inside ice machine soiled with white buildup. **Repeat Violation**
Food safety inspection conducted on 7/10/2024 revealed 21 total violations (8 high priority, 2 intermediate, 11 basic).