LOS TRES MAGUEYES MEXICAN RESTAURANT INC
Shopping Center Drive
Florida, 34785
Sumter County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging. **Warning** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-10: Reach in next to prep area, see stop sale: 2lbs shrimp 48F in since the evening 02/09 labeled guacamole 2lbs Hot sauce 50F in since the evening 02/09 Half gallon Milk 48F in since the evening of 02/09 Reach in below oven, all items in since 9:30 this morning, pulled from reach in, see stop sale: 5lbs raw chicken 50F raw beef 50F 1lbs chicken breast 50F 1lbs Chorizo 50F 3 lbs raw shrimp 50F Reach in across from ovens: 1 lbs Shredded cheese 48F in since 9 **Time Extended** - From follow-up inspection 2025-02-11: Reach in by dish area: tamales 45F in since 9:30 am, second temp 43F at 11:33 am. All other temperatures correct today.
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar. Manager removed. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-10: Reach in next to prep area, see stop sale: 2lbs shrimp 48F in since the evening 02/09 labeled guacamole 2lbs Hot sauce 50F in since the evening 02/09 Half gallon Milk 48F in since the evening of 02/09 Reach in below oven, all items in since 9:30 this morning, pulled from reach in, see stop sale: 5lbs raw chicken 50F raw beef 50F 1lbs chicken breast 50F 1lbs Chorizo 50F 3 lbs raw shrimp 50F Reach in across from ovens: 1 lbs Shredded cheese 48F in since 9 **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, see stop sale: Refried bean 8lbs stop sale in since unknown time in the evening of 02/05, 46F. 2lbs ground beef in since unknown time evening of 02/05, 45F. Cook line 5lbs raw steak 50F drawer below stove in since 9:30 am. See stop sale. 5lbs raw chicken 48F in since 9:30 am, see stop sale. 6 lbs cooked rice in container across from walk in on top of boxes, 73F. Manager stated he was throwing the, away due to being out of temperature too long, see stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-10: Reach in next to prep area, see stop sale: 2lbs shrimp 48F in since the evening 02/09 labeled guacamole 2 lbs Hot sauce 50F in since the evening 02/09 Milk 48F in since the evening of 02/09 Reach in below oven, all items in since 9:30 this morning, pulled from reach in, see stop sale: 5lbs raw chicken 50F raw beef 50F 1lbs chicken breast 50F 1lbs Chorizo 50F 3 lbs raw shrimp 50F Reach in across from ovens: 1 lbs Shredded cheese 48F in since 9 **Admin Complaint** **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar. Manager removed. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 shown on phone had to call **Warning**
- 08B-38-4:Basic - Food stored on floor. Pork stored in containers on floor in freezer. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Due to no paper towels at hand wash sink, prep cook wiped her hands on a wiping cloth she was using in the prep area. Manager spoke with her. **Corrective Action Taken** **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wipes wiping stores on top of covered rice and salt. Manager moved. Also being stored in triple sink hanging into sanitizer area of triple sink. Manager has employee remove**Corrected On-Site** **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, manager tried to run several times and could not get to work. Triple sink set up for use until dish machine is fixed. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Hard tortilla shells on cook line not covered underneath other items on cook line. Manager covered. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carnitas made 2 days ago in walk in, no date marking. Manager placed date on container. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, see stop sale: Refried bean 8lbs stop sale in since unknown time in the evening of 02/05, 46F. 2lbs ground beef in since unknown time evening of 02/05, 45F. Cook line 5lbs raw steak 50F drawer below stove in since 9:30 am. See stop sale. 5lbs raw chicken 48F in since 9:30 am, see stop sale. 6 lbs cooked rice in container across from walk in on top of boxes, 73F. Manager stated he was throwing the, away due to being out of temperature too long, see stop sale. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Dish wash area. This caused prep cook to wipe hands on wiping cloth she was carrying. Manager did put paper towels in sink areas. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** - From follow-up inspection 2024-07-08: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in dry storage - From follow-up inspection 2024-07-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back storage room with tortilla machine Ceiling tiles soiled throughout kitchen area - From follow-up inspection 2024-07-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area No soap, paper towels or sign at hand wash sink in storage room with tortilla machine. - From follow-up inspection 2024-07-08: No hand wash signs **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose Bibb. Hose Bibb above hand wash sink in cook line area Both hose bibbs at mop sink. - From follow-up inspection 2024-07-08: Operator has not installed vacuum breaker **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in dry storage
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Operator removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back storage room with tortilla machine Ceiling tiles soiled throughout kitchen area
- 08B-38-4:Basic - Food stored on floor. Multiple containers of food in walk in cooler **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area No soap, paper towels or sign at hand wash sink in storage room with tortilla machine.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked on 7/1 49F in walk in cooler. See stop sale. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container. Taco salad shells stored in cardboard box in cook line area. Operator removed and placed in food grade tub. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (49F - Cold Holding); guacamole (48F - Cold Holding); sour cream (48F - Cold Holding); shredded cheese mix (50F - Cold Holding); sliced beef (47F - Cold Holding) operator states food was placed in reach in cooler at 10am. Operator placed food in ice bath to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose Bibb. Hose Bibb above hand wash sink in cook line area Both hose bibbs at mop sink.
- 31A-04-4:Intermediate - Handwash sink in storage room with tortilla machine and at the bar completely inoperable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink in cook line area. Operator removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dish machine area. Operator labeled degreaser. **Corrected On-Site**
Food safety inspection conducted on 7/2/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).