DirtyFLRestaurant Inspection Data

LOLLYGAGGERS SPORTS PUB AND GRILL

1220 S MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10742743

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8759851

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent above cookline has accumulation of dirt and dust
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of beer
  • 08B-38-4:Basic - Food stored on floor. Bucket labeled deli chips both red sauce stored on floor
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Microwave on cookline does not work.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook washed hands, pulled up the back of this pants, put on gloves then handled ready to eat food and cooking utensils
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8533633

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made salsa dated 2/21 Sliced pastrami dated 2/21

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8368472

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table in cook line area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees in cook line area Employee with no beard guard
  • 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment. Between steam table and reach in cooler in cook line area
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Ecolab insect device over single service items and clean equipment by steam table
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for approximately 3 seconds then rinsed hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in glass door vertical cooler in prep area. Operator corrected shelves Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatloaf 10/4 see stop sale Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatloaf dated 10/4
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in prep area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Marinara sauce Chili Repeat Violation