DirtyFLRestaurant Inspection Data

LOLLYGAGGERS SPORTS PUB AND GRILL

1220 S MAIN ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10743051

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside shredded cheese at cookline. Manager removed condiment cup from cheese during this inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid of grease receptacle left open.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Insect pest control light installed on wall in kitchen directly above refrigerated salad make-table and directly above bowls.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cabinets in bar area soiled with mold-like substances. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open in dumpster beside building.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager changed empty chlorine bucket and primed machine, then 50ppm. Inspector instructed employee to resanitize all dishes sanitized with the dish machine today. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-7:High Priority - Live, small flying insects found 1. One fly crawling on bag beside ice machine in kitchen. 2. One fly crawling on refrigerated make-table in kitchen near cookline. 3. One fly flying near warmers at cookline.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken gizzards stored on shelf directly above pan containing raw grouper inside reach-in cooler at cookline. Manager moved the raw gizzards to a lower shelf during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: raw shrimp (46F - Cold Holding). Manager stated the shrimp was thawed under running water approximately two hours prior, then placed into the cooler. Inspector had manager add ice to shrimp to rapidly cool to 41F.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap refills stored on shelf directly above single-use trays and above bbq sauce containers in back of kitchen. Manager removed soap from shelf during this inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at one side of splitter added to mop sink. Repeat Violation Admin Complaint
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher unable to identify chlorine sanitizer at dish machine or test dish machine for chlorine. Additionally, manager provided Quaternary test strips to test chlorine dish machine. Inspector educated employees during this inspection.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for B. Randlett expired on 02/18/2024.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ T. Kish, identical the "Kitchen Manager" has no proof of food manager certification. This manager was present during the last inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored down inside Handwash sink at cookline. Manager removed bottle from sink during this inspection. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for chlorine dish machine. Establishment only has a quaternary test kit.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 1. Unlabeled spray bottle containing glass cleaner hanging from sink at cookline and hanging from shelf in bar area. 2. Condiment squirt bottle containing dish soap without label on three-compartment sink in bar area.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of a Florida Restaurant and Lodging Association food handler card for S. Allen.

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10742743

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8759851

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent above cookline has accumulation of dirt and dust
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of boxes of beer
  • 08B-38-4:Basic - Food stored on floor. Bucket labeled deli chips both red sauce stored on floor
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Microwave on cookline does not work.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm CL Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook washed hands, pulled up the back of this pants, put on gloves then handled ready to eat food and cooking utensils
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8533633

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made salsa dated 2/21 Sliced pastrami dated 2/21

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8368472

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table in cook line area Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees in cook line area Employee with no beard guard
  • 10-17-4:Basic - In-use knife stored in cracks between pieces of equipment. Between steam table and reach in cooler in cook line area
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Ecolab insect device over single service items and clean equipment by steam table
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for approximately 3 seconds then rinsed hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in glass door vertical cooler in prep area. Operator corrected shelves Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatloaf 10/4 see stop sale Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatloaf dated 10/4
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in prep area
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Marinara sauce Chili Repeat Violation