HARDEES #1506397

Food safety records indicate HARDEES #1506397 in WILDWOOD has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

549 E STATE RD 44

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508038

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremey Zachary Justin Warning - From follow-up inspection 2025-09-02: **Time Extended**

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10936349

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind ice machine on floor. Operator cleaned and sanitized the area. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in milkshake area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets beneath soda machine in dining room Repeat Violation Warning
  • 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Burger freezer under broiler Warning
  • 35A-09-4:High Priority - Presence of insects. 60 dead flies on the floor by hot water heater in dry storage area. Operator cleaned and sanitized the area. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining room area. Operator eliminated roach, cleaned and sanitized the area. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water recheck 200ppm. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on dining room beverage machine Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremey Zachary Justin Warning

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8888144

  • 22-08-4:Basic - Interior of oven has accumulation of black substance. Bottom oven
  • 23-03-4:Basic - Nonfood-contact surface soiled. Area around ice chute in drive through

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8771580

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed, manager printed out 2025 and displayed. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining area/ kitchen. Repeat Violation
  • 14-17-4:Basic - Shelf next to fryer are with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ketchup dispenser opening in walk in soiled with ketchup from previous use.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for liquid eggs being held with time mark on cook line. Provided owner with time as a public health control form which was filled out by manager. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8529072

  • 08B-38-4:Basic - Food stored on floor. Fryer oil in dry storage
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (55F - Cold Holding) Operator states chicken tenders were placed on cart for approximately 45 minutes before being placed in reach in cooler. Lid was placed on chicken tenders in reach in cooler to cool faster. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Operator dated. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8371510

  • N/A:No Violations Were Observed