HARDEES #1506397
549 E STATE RD 44
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven has accumulation of black substance. Bottom oven
- 23-03-4:Basic - Nonfood-contact surface soiled. Area around ice chute in drive through
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed, manager printed out 2025 and displayed. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining area/ kitchen. Repeat Violation
- 14-17-4:Basic - Shelf next to fryer are with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ketchup dispenser opening in walk in soiled with ketchup from previous use.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for liquid eggs being held with time mark on cook line. Provided owner with time as a public health control form which was filled out by manager. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil in dry storage
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (55F - Cold Holding) Operator states chicken tenders were placed on cart for approximately 45 minutes before being placed in reach in cooler. Lid was placed on chicken tenders in reach in cooler to cool faster. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Operator dated. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).