DARRELLS DINER 9
8727 N HWY 301
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher place wet stacks of plastic cups in server area. Manager moved to air dry **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Wet nesting stacked plastic cups in the front counter ice tea/coffee area. Manager took cups back into dish area to properly dry. **Time Extended** **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee drink and spray sanitizer stored in handwashing sink area. Manager moved. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: Lid for lemons stored behind hand wash sink area. Spoke with manager about the area with the soda dispenser and ice tea/coffee area needs to be reconfigured for storage due to close proximity to hand wash sink. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk on menu consumer advisor to correlate with advisable foods. **Warning** - From follow-up inspection 2025-02-06: Restaurant does serve poached eggs if requested. Will need an asterisk from consumer advisory to egg section. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher place wet stacks of plastic cups in server area. Manager moved to air dry **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plastic wrapped steak over sliced deli meat and macaroni and cheese. Manager moved. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored in hanswash sink area and next to coffee grounds. Manager moved. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Jim Simpso has expired certified food manager certification. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee drink and spray sanitizer stored in handwashing sink area. Manager moved. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk on menu consumer advisor to correlate with advisable foods. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than four employees working, manager Jim has expired food manager certificate. **Warning**
Food safety inspection conducted on 12/6/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).