THE BISTRO
4660 Salisbury Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Hood filters. -Reach in freezer gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from flat grill.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind prep coolers on cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. -At pass through window. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over blueberries in prep cooler across from flat grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Pork and roast.
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Blue cheese scoop.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill. -Freezer gaskets. -Exterior of grill. -Interior of fryer cabinets. -Exterior of stovetop. -Shelving. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Between lids on prep cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Repeat Violation
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw mahi stored behind noodles. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw fish over ice cream. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 117f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. -Can opener blade. Repeat Violation
Food safety inspection conducted on 5/16/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Hood filters. -Under flat grill. -Freezer gaskets. -Interior of fryer cabinets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in prep cooler across from stove. -Some shelving in walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -On cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw Mahi stored behind cooked pasta.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw fish over ice cream. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Roast beef dated 02-14. Manager discarded. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Roast beef dated 2-14.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49f, Ham 52f. Less than 4 hours. Advised to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board at cookline entrance. -Can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -On cookline. -Side prep area. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Side prep area. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).