WOK TO GO

322 Indian Trace
Florida, 33326
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 1/8/2025

High Priority
4
Intermediate
0
Basic
3
Total
7

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with large gap. **Repeat Violation** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor next to fryer. **Repeat Violation** **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - pork thawing at room temperature (37F). Operator ran water to comply. **Corrected On-Site**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - fried dark chicken meat stored in cardboard box from raw chicken. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Operator stored correctly. **Corrected On-Site**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer - raw chicken (not commercially packaged) stored over ground pork (not commercially packaged) - operator stored correctly. **Corrected On-Site**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - raw shell eggs stored at room temperature (74F - Cold Holding) as per operator, item held out of temperature for approximately 3 hours. Operator placed item in reach in cooler.
Health Inspector (2025-01-08)
2025-01-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/8/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).