DirtyFLRestaurant Inspection Data

WOK TO GO

Food safety records indicate WOK TO GO in WESTON has 6 inspections with a 1.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

322 Indian Trace
Florida, 33326
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 10926398

Follow-up Inspection Required

2 high, 2 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at flour container. Repeat Violation Admin Complaint
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walking cooler and walk in freezer, additionally observed at reach in coolers and rice makers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed satchel of flour stored directly on the floor. Employee stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler - outside of plastic bins soiled with food debris and slime.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single use plastic bowl stored directly on the floor. Operator stored correctly.
  • 08B-12-5:Basic - Stored food not covered. Observed plastic container of flour not covered. Operator covered item. Corrected On-Site Repeat Violation Admin Complaint
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at outside of walk in freezer
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler - metal floor rusted and dented.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw beef, operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - tofu (52F - Cold Holding); shrimp (62F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 3 hours. Operator stored items in walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nugget fried 48 hours prior to inspection without date mark.

4/30/2025· 10mo ago

Visit ID: 10756005

Met Inspection Standards

4 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at dry goods shelf - bowl used for scooping flour Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wrist watch. Employee removed items. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed rice satchels stored directly on the floor near walk in freezer. Corrected On-Site Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at dry goods shelf- bucket of sugar not covered. Operator stored correctly. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and started manipulating food without washing hands. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed one small flying insect by rear entrance. Operator killed and sanitized area. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Raw beef stored over fried wontons. Operator stored correctly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table across from grill - raw beef (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. Warning

1/8/2025· 1y 2mo ago

4 high, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with large gap. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of oil stored directly on the floor next to fryer. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - pork thawing at room temperature (37F). Operator ran water to comply. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - fried dark chicken meat stored in cardboard box from raw chicken. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Operator stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer - raw chicken (not commercially packaged) stored over ground pork (not commercially packaged) - operator stored correctly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - raw shell eggs stored at room temperature (74F - Cold Holding) as per operator, item held out of temperature for approximately 3 hours. Operator placed item in reach in cooler.

4/11/2024· 1y 11mo ago

Visit ID: 8600908

Met Inspection Standards

1 high, 2 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a gap on lower front . Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several containers of cooking oil on floor by dry goods storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen area-Multiple soiled wiping cloths on prep table and cooking stove. Employee removed. Corrected On-Site Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Cook line -Fried orange chicken inside cardboard box. -Walk in cooler-cut cucumber, cut green pepper and cut cabbage stored in 3 cardboard boxes. Operator removed all and placed on food grade containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soiled with food debris.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer testing strips.

3/14/2024· 1y 12mo ago

Visit ID: 8600793

Follow-up Inspection Required

1 high, 4 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Not available on site, Warning - From follow-up inspection 2024-03-14: Observed same **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-03-14: Observed same **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes. Warning - From follow-up inspection 2024-03-14: Observed partially repaired frame **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock. Warning - From follow-up inspection 2024-03-14: Observed same **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-14: Observed same Admin Complaint

1/29/2024· 2y 1mo ago

Visit ID: 8341927

Follow-up Inspection Required

5 high, 5 int, 14 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep tables shelves in rear kitchen, employee removed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not available on site, Warning
  • 14-11-5:Basic - Equipment in poor repair. Under shelves of prep tables in rear kitchen , build up of rust.
  • 08B-38-4:Basic - Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves. **Corrective Action Taken** Repeat Violation Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Chicken nuggets and chicken wings stored on cardboard boxes . Employee removed and placed on plastic containers Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs stored on soiled cardboard. Employee removed to be wash. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, substantial build up of grease and food debris. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Three soiled cloths hanging on storage rack. Employee removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed two gallons of rice in front of back entrance door in dry goods storage rack, employee covered. Corrected On-Site Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two blocks of chopped ham left to defrost at ambient temperature, Employee placed on cold running water. **Corrective Action Taken** Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in cook line. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table-storage of sauces and single service condiments, employee removed. Corrected On-Site Repeat Violation Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cardboard soiled bags used to placed fried egg rolls. Observed employee about to placed food on soil with grease, cardboard box. Manager discarded several boxes. **Corrective Action Taken** Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding) .Observed raw shell eggs under cart shelf in cook line, per employee eggs held less than two hours, employee placed on lower cooler **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and nuggets not time mark. Per manager food on time 3 hours ago, Employee placed labels. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board from cook line- soiled. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on cook line. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**