WENDY'S #02526
1904 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees with long hair not effectively restraints.
- 13-06-4:Intermediate - Employee with artificial nails and nail polish working with exposed food without wearing intact gloves.
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored properly. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed wrist watch then proceeded to engage in food preparation without proper hand washing. Employee washed hands. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean.bowmen bathrooms, dirty toilet. Employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, while preparing food for customers at cool line. Employee put a hat on. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0ppm-strength. Operator set up manual sanitization quaternary solution at 200ppm, until dishmachine is repaired **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched soiled surfaces at dishwasher, then put gloves, then initiated to prepare sandwiches for customers, without hand washing. Educated operator of proper hand washing procedures. Employee clean hands, and put new gloves. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched bare body part, then touched clean handle of fry basket, without washing hands. Educated operator of proper hand washing procedures while handling food or cleaning equipment. Employee wash hands. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 15 ants- crawling on wall below counter where hamburger buns are stored near first drive thru window.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At make station by cookline- observed an unknown yellow liquid dripping into container with ketchup and contaminating the ketchup- see Stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station reach in freezer- Bag of fries 62-64F- cold holdings- operator states food not prepared or portioned today- food left in freezer at room temperature- food out of temperature for 1.5 hours- operator moved to reach in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- fries 90-104F- hot holding- food out of temperature for 20 minutes- operator discarded. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. At dry storage area back exit door blocked by storage cart- operator removed. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (4 high priority, 0 intermediate, 0 basic).