TIJUANA FLATS BURRITO CO

Name: TIJUANA FLATS BURRITO CO
Address: 1110 - 1112 WESTON RD, WESTON, FL, 33326, US
Rating: 3

Weston Road

Florida, 33326

Country Isles at Weston

Broward County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in cook line. Warning - From follow-up inspection 2025-01-17: Observed new employee hired less than 60 days **Time Extended**

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler in kitchen - operator cleaned item. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container stored in shelf above prepping table in kitchen. Employee discarded at will Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on shelf above prepping table in kitchen. Operator removed and stored correctly. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in kitchen - tongs hanging from stove handle.operator stored correctly Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink near triple sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in cook line, employee removed. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters-left side in cook line. Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in cook line. Warning

Inspection #: Visit ID: 8505012

35B-02-4:Basic - Insect control device installed over food preparation area. Bag zapper above storage shelf of oil, vinegar and mayonnaise containers
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow cheese sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 167F Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 7 soda nozzles by Front counter

Inspection #: Visit ID: 8364445

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed employees engaging in food preparation with no hair restraint.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guacamole cold held at 45°F in cookline cooler. Per operator, item placed in unit 1 hour prior to the inspection. Operator placed ice pack on guacamole for quick chill. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash at cookline. Operator replenished. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in kitchen area. Operator label bottle. Corrected On-Site