THE CHEESE COURSE
Market Street
Florida, 33326
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
5
Intermediate
1
Basic
1
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in kitchen - wrist watch, phone, and purse stored on preparation table. Employee stored properly.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then proceeded to plate ready to eat food without changing gloves nor washed hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Smoked raw salmon stored over Ready to eat soup.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table in kitchen, raw shell eggs raw shell eggs (61F - Cold Holding) as per employee item not portioned today. Item held out of temperature for approximately one hour. Operator placed item in ice bath.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below the meat slicer. turkey (47F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below the meat slicer. turkey (47F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 12 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon not identified as raw.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed at drinks station near restrooms entrance. Ice container uncovered. Operator covered. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment - operator stored correctly. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at sandwich station cooler - Boiled potatoes over 7 days 10/29. See stop sale.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at sandwich station cooler - Boiled potatoes over 7 days 10/29. See stop sale.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled dirty coffee cup and didn't wash hands before returning to plate food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled potatoes (67F - Cold Holding); grilled chicken (79F - Cold Holding). As per operator items held out of temperature for approximately 3 hours. Operator placed grilled chicken in freezer for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by triple sink - chemical sprayer without common name.. operator complied **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).