SANO FOOD
2410 Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter not exhibit the minimal labels.
- 13-03-4:Basic - Male employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed open containers with milk stored next to hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink at front line. Operator removed items from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed at front costumer counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter - personal cup of coffee and cell phone on top of preparation table. Operator stored properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.observed at reach in freezer. Salmon not commercially packaged, stored in supermarket bag. Operator stored properly. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Observed raw salmon stored above ready to eat sauces. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gluten free Cakes- single packages, in front counter-customer self service cooling display. Employee removed **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, employee renewed on line during inspection, new expiration date, 12/1/2024 Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- brush and spoon inside sink, employee removed. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen -prep area, preparing food no hair restraint. Educate operator of proper hygiene procedures. Employee put hair restraint. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen-Observed soiled wiping not stored in sanitized. Operator made new sanitizer bucket solution and changed soiled wiping cloths. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area- reach in cooler- observed cooked beans no date marked- per operator item prepared more than 48 hours. Operator date marked. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).