SALUMERIA 104
Weston Road
Florida, 33326
Country Isles at Weston
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in freezer floor. **Repeat Violation** **Admin Complaint**
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in flour container. Operator removed scoop from container. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave at cookline. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. -Observed containers with cooked chicken and sauce stored in walk in cooler not covered. Operator covered containers. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs and sugar removed from the original container not labeled. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over cooked pasta in true refrigerator. Operator transfer raw bacon to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held in flip top cooler at 44F. Per operator, fish transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on fish for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed some oyster tags not marked with last date served. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board at pizza station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with rolling food cart. Operator removed cart. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, noodle and sauce stored in walk in cooler . Per operator, all mentioned items cooked on 03/11-03/12/2025.
Food safety inspection conducted on 3/13/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 10/31/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in area surrounding triple sink.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - container of soup stored directly on the floor. Operator stored correctly. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed at walk in freezer - container of scallops not covered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of white powder without common name at triple sink area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at pizza station - sea food salad (56F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 12 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at pizza station - sea food salad (56F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 12 hours. See stop sale.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in order.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storage. Operator removed equipment out of sink and stored properly. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).