RICEUP ASIAN KITCHEN
16642 SADDLE CLUB RD
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - Raw fish (commercially packaged) stored over rte shrimp (not commercially packaged) operator stored properly. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on counter in kitchen container of fried rice without time mark, as per employee item held for approximately 1 hour. Operator provided proper time mark. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation line. Car keys and wallet stored on shelf above prepping table. Operator stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed at dry good room. Box of oil, gallon jug of vinegar and buckets of salt. Operator stored properly. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler - bins of cooked rice not covered. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on preparation line - container of garlic oil (55F - Cold Holding) as per operator items not portion or prepared today. Items held out of temperature for over 48 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on preparation line - container of garlic oil (55F - Cold Holding) as per operator items not portion or prepared today. Items held out of temperature for over 48 hours. See stop sale.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator.
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled. Observed at dry good room.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).