RICEUP ASIAN KITCHEN
16642 SADDLE CLUB RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - Raw fish (commercially packaged) stored over rte shrimp (not commercially packaged) operator stored properly. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on counter in kitchen container of fried rice without time mark, as per employee item held for approximately 1 hour. Operator provided proper time mark. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation line. Car keys and wallet stored on shelf above prepping table. Operator stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed at dry good room. Box of oil, gallon jug of vinegar and buckets of salt. Operator stored properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed at walk in cooler - bins of cooked rice not covered. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on preparation line - container of garlic oil (55F - Cold Holding) as per operator items not portion or prepared today. Items held out of temperature for over 48 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on preparation line - container of garlic oil (55F - Cold Holding) as per operator items not portion or prepared today. Items held out of temperature for over 48 hours. See stop sale.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator no written plan. Emailed form to operator.
- 41-17-4:Intermediate - Spray bottle containing degreaser not labeled. Observed at dry good room.
Food safety inspection conducted on 7/23/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 5/6/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed beef and shrimp slacking at room temperature with no running water. Operator p,aced back in refrigeration. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops in 82F. Operator cleaned Sanitized, and stored dry. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed two bins of rice in dry storage, no covers. Operator covered. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medications stored on counter above cook line. Operator removed. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed operator wash hands with no soap in the prep sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, rice, cut beef, cooked chicken, no dates. Per oper, all more than 24 hours. Repeat Violation
Food safety inspection conducted on 5/6/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Cook line- dry storage and cleaning equipment. Warning - From follow-up inspection 2024-02-26: Observed same **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food for customers Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Cover of long chest freezer, build up of rust, in rear kitchen Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler entrance Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives and serving spoons stored on soiled container, above prep table in front of walk in cooler. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes of to go containers stored on floor by front counter. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Sushi station- to go containers stored on soiled shelf. Employee removed containers and start cleaning shelf. **Corrective Action Taken** Warning
- 14-33-4:Basic - Storage shelves with rust that has pitted the surface. Cook line- dry storage and cleaning equipment. Warning
- 08B-12-5:Basic - Stored food not covered.open container of dry rice, dry goods storage area. Employee covered. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. cooked pork strips (50F - Cold Holding); cooked chicken strips (51F - Cold Holding); chicken nuggets (48F - Cold Holding), per manager food held less than 4 hours, employee moved food back inside walk in cooler. Advised operator not to store any TCS foods inside unit, until proper temperatures of 41 or beare verified. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (112F - Hot Holding); wonton soup (120F - Hot Holding) per manager food hot held less than 2 hours, employee reheated on the stove to (169-189F). Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), manager made new sanitation, chlorine sanitizer at 50 ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice cover soiled. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti prep on Sunday morning, not date label in walk in cooler. Warning
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).